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Spritzers are light, fizzy mixed drinks traditionally made with wine and carbonated water or soda. They are popular in summer and can be made with various ingredients. The word spritzer comes from the German “spritzen,” meaning “to sprinkle.” They can be dangerous as the alcohol content is masked. Non-alcoholic versions are also available. It’s best to make each spritz as requested to ensure maximum carbonation.
A spritzer is a mixed drink that includes carbonated water or soda to make the drink light and fizzy. Traditionally, spritzers include wine, although non-alcoholic versions are also available, and some people make more complex spritzers with wine and juice or other ingredients. These drinks are very popular in the summer months when they are cool, refreshing and pleasant on hot days. They are extremely easy to make, and some companies even produce commercially packaged spritzers that are available in various markets.
The word comes from the German spritzen, which means “to sprinkle.” Generally, a spritzer is served as soon as it’s made, so the carbonated water is still fresh and sparkling. The fizziness is reminiscent of champagne, without the expense of real champagne. It can also be dangerous, as the alcohol content is masked and it is therefore easy to overdo spritzers, especially when they supplement juice, which further reduces the alcohol.
A classic spritzer is made with white wine and sparkling water and can be served with a lemon wedge. Some people like to use other fruits as a side dish. Rosés are also great spritzers because they have a light, fresh flavor. While red wines can be used, they can be a bit heavy. Some bartenders also like to mix juices like peach, cranberry, or apple, and it’s also possible to use ciders like apple cider in a spritzer. A non-alcoholic spritzer uses juice and carbonated water.
If you plan on serving spritzers at a big event, you should be able to get a keg of soda water that will make dispensing these drinks easier. You can use any variety of white wine, although you may not want to use a very expensive wine, as carbonated water dilutes the flavor of fine wines. Dry or sweet wines can be used, according to personal taste; you can pair tart ingredients like lemons with sweet wines, while sweeter garnishes like mint can be excellent with dry wines. Try to make each spritz as requested to ensure maximum carbonation.
As a host, you might also keep an eye on alcohol consumption, and it’s a great idea to make fun non-alcoholic beverages readily available. Snacks can also help mitigate the effects of alcohol consumption. If someone seems to have weakened a little, be sure to drink lots of water, which can help reduce a headache in the morning.
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