Steakhouses serve high-quality cuts of beef prepared by skilled chefs using various cooking methods. Some of the best beef in the world is served in steakhouses, including Black Angus and Kobe beef. Brazilian steakhouses also offer roasted meats and seafood. Steak restaurants may also serve pork chops, roast chicken, pasta, and side dishes.
A steak house is a restaurant that prides itself on serving an excellent selection of meats. Steakhouses mostly serve good cuts of beef, prepared to perfection by a steak chef. Steakhouses are common around the world wherever beef is served.
Every steak house has a signature cut of beef or cooking method to appeal to steak lovers. Some of the more popular cuts in the United States would be the New York strip, porter, sirloin, and tenderloin or filet mignon. The chef can use different types of grilling methods, such as charcoal, to bring out the savory flavors of the steak. Another cooking method is to fry or brown the steak to retain the juices.
Some of the best beef in the world is served in steak houses. Many fine dining venues will only serve Black Angus beef steaks. Steakhouse chefs and diners know that the Angus label means a juicy, delicious piece of beef every time. In the United States, steaks must pass a stringent set of criteria to be called certified Angus beef, including a moderate to moderate amount of marbled texture to ensure tender texture.
The Japanese have perfected the definition of a good steak by serving a popular type of beef known as Kobe or Wagyu. Like Angus, Kobe beef is rigorously defined by a stringent set of criteria, but on a much more stringent scale. The cows and bulls used to produce the Kobe beef must be born and raised in the Hyogo Prefecture region of Japan and must be virgin, a practice intended to keep the meat of the steak pure. While alive, the animals live the high life, drinking sake and beer, and are hand-massaged daily. It’s no wonder Kobe beef is the most expensive steak on the planet.
Another great place to get good meat is a Brazilian steakhouse. The steaks are roasted over coals to sear the flavor, then the hot slices of meat are served in a style called Rodizio. Brazilian steakhouses also serve kebab roasts, lightly seasoned with curry, lime, mango, or other exotic flavorings.
Some of the best steakhouses are known as surf and weed restaurants because they serve seafood and beef. Many people enjoy eating a lobster tail or a side of shrimp alongside a good cut of meat. A steak restaurant may also serve pork chops, roast chicken, pasta, and a variety of complimentary side dishes. Signature menu offerings are a source of pride for every steak restaurant, making the steak house a universally popular dining choice.
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