The steak sandwich is a popular American dish made with seasoned beef steak on bread with various toppings and sides. Different cuts of steak can be used and it can be cooked in various ways. The sandwich can be made with different types of bread and seasoning. There are many variations of the steak sandwich in America and abroad.
The steak sandwich is a very popular food in North America. It is eaten in other countries, but its spiritual home is America. Eaten as a main meal, this sandwich consists of beef steak seasoned and cooked to perfection, then placed on some form of bread. Often eaten with a variety of toppings and sides, the steak sandwich is a favorite in restaurants and homes alike.
Almost any cut of steak can be used in a steak sandwich. For an open version, the steak is often left untrimmed, and rump is a commonly used cut, along with strip, rib eye, and tenderloin. For sandwiches that also have bread in them, thin slices of flank or roast steak are piled on top. Steak can be cooked in a variety of ways, including broiling, broiling, and frying. Roasting large pieces of beef before slicing is also popular, cooking the meat with its juices.
Different breads can build the sandwich. If it’s an open sandwich, thickly sliced, toasted bread provides a typical base. This can range from plain white bread to aromatic foccacia. If the sandwich will have a lid, then baguettes, crusty rolls and ciabatta are popular. In general, any available bread can be used.
This all-out attitude can even extend to the seasoning. Steak seasonings may include a blend of steak spice, rub, or marinade that can contain virtually any flavor but commonly count salt, pepper, and garlic among their ingredients. Barbecue, Cajun, and chili sauce seasonings are also popular. Many establishments that serve steak sandwiches tend to have their own secret concoctions.
The topping and sides included in a steak sandwich are also varied. From no toppings to many, popular choices include crunchy or carmalized onions, cheese, and pepperoni. Dips are also often included, poured over the sandwich or on the side, and can include mushroom, pepper, and garlic dips. As with condiments, many restaurants have their signature sauces. Sides tend to be some form of potato dish, such as french fries, or a variety of salads.
There are a number of variations on the steak sandwich both in America and abroad. In America, the Philly cheesesteak places thinly sliced steak on a long bun and smothers it in onions, peppers, and cheese. Beef Sauce piles thin slices of roast beef on a baguette, which is dipped into warm au jus to taste. The Italian Beef places a thinly sliced roast on a roll, which is dipped once or twice in the rich meat juices from the roasting pan. This juicy creation is then covered in toppings such as peppers.
The Vietnamese version of the steak sandwich uses thinly sliced steak marinated in a mixture of sugar, fish sauce, and lime juice. Placed on a bun, it’s topped with fresh greens including carrot, cucumber and daikon radish before being garnished with cilantro. In Australia, where the steak bun is ostensibly considered the hamburger’s poor cousin, thin slices of beef or tenderloin steak are placed on a bun and topped like a hamburger with lettuce, tomato and onion. The sandwich is then topped off with the addition of barbecue sauce and Aussie beets – yes, beets.
Protect your devices with Threat Protection by NordVPN
