A stockpot is a large, heavy pot used for making soups, stews, and sauces on the stovetop. They come in various sizes and materials, with stainless steel and aluminum being less expensive than copper and cast iron. The type of pot used depends on the stove and recipe.
A pot is a type of cookware used on the stovetop to make a large amount of stock. This type of pot has a tight-fitting lid and a heavy, thick bottom to keep ingredients from burning and burning. It also has sturdy handles screwed or riveted to each side that are used to lift and move the pan. In addition to soups, pots are often used to make stews, sauces, and anything that is cooked on the stove and requires a large pot. When purchasing a stockpot, it would be practical to select one that can be used to cook many different types of foods.
The pots vary in size to hold from a 6-litre pot up to 20 litres. These are sold separately or in sets. Much larger sizes are available but these are generally for commercial kitchens. Several types of metals are used to make these types of cookware including stainless steel, copper, aluminum, cast iron, and enamelled steel. Stainless steel and aluminum tend to be less expensive, while copper and cast iron can be quite expensive.
The type of pot used depends on the type of stove it is to be used on. Larger pans can be very heavy and should not be used on new glass-topped electric stoves. Lighter materials are best for these types of stoves, while nearly any type of cookware can be suitable for gas stoves because they can handle heavier weights.
Pots are often used for recipes that require slow cooking at very low temperatures. Cheap enameled steel or aluminum can burn, even on low heat. Cast iron heats up very slowly and evenly, although it can be cumbersome to use and extremely heavy. A large cast iron pot may be too heavy for a small or elderly person to handle. Some stainless steel cookware is made with a layer of aluminum on the inside which also helps cook evenly and avoid burning.
A good stockpot can be used for so much more than soups and sauces. It’s a good choice for boiling pasta, corn on the cob or lobster, or for braising large pieces of meat. A large pot can also be used for home canning using the water bath method. A rack can be placed inside to hold canned jars to hold them in place so they don’t break.
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