A tasting menu is a fixed-price menu that allows guests to sample a variety of small, innovative dishes not on the regular menu. They can be expensive and may include ten or more dishes paired with different wines or spirits. Critics argue they are a way to spend money and showcase the ability to pay.
A tasting menu is a special menu offered at many fine establishments. It can be an opportunity for restaurant guests to have a bite of almost any dish offered in a restaurant, or it can be a way for a chef to prove all he’s worth by creating small, innovative dishes that aren’t on the regular menu . Usually the tasting menu is what is called a fixed price or established price. That means people are paying a single price to explore everything on the tasting menu, instead of ordering a la carte, and “everything” could be quite a few small plates.
There are many restaurants that offer a tasting menu in addition to a la carte or more standard prix fixe meals that might include at least an appetizer, entree, and dessert. Typically tasting menus are much broader in scope than a simple three-course meal. Some restaurants may have ten or more dishes on this type of menu, and they may frequently be paired with different wines or other spirits. If they are not, and people are interested in food/wine pairings, they should consider consulting the restaurant’s sommelier or wine expert for advice on the most appropriate accompaniments to the chef’s food.
While there may be a large collection of dishes on the tasting menu, they are usually equal in being relatively small. In fact, the more pots there are, the smaller they tend to take. Chefs don’t want to overwhelm diners by giving them too much, but they also don’t want diners to leave hungry. Thus, the chef prepares each dish for a little more than a taste and often much less than a meal, and when composing a tasting menu, one goal is to make sure that the sum total of what is served roughly equals a three – course meal.
Another thing that many of these menus tend to have in common is that they can be expensive. In some of the best restaurants in the world it’s not uncommon to pay over $200 US Dollars (USD) per dinner to sample a tasting menu. There are other restaurants where the prices are not that high and you can tell the prices vary. Part of the cost is perhaps due to the quality of the ingredients, which in finer restaurants can be exceptionally high, and also the extra work it takes to prepare multiple meals. However, it should be noted that there are critics of the tasting menu, who agitate most of them by saying they are simply a way to spend a lot of money and are more concerned with showcasing their ability to pay or charge that kind of money, than everything else.
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