Tawny port is a sweet, nutty wine made from red grapes and fortified with aguardente. It can be aged for varying lengths of time and has a range of flavors, from creamy and fruity to sour and crunchy. Non-vintage varieties are higher in tannins, while vintage wines are more expensive and have softer tannins.
Sweet, fortified port wine is a style of Portuguese wine. Normally red, it can sometimes be white and is usually served as a silky dessert wine. Tawny port is a type of wine made from red grapes. It is known for its sweet, nutty flavor and can be a medium to dry wine.
To become fortified, tawny ports must be mixed with aguardente like other ports. This grape-based spirit is a neutral additive that helps prevent the wine from fermenting. Due to its presence, the tawny brown wine becomes sweeter, as well as more alcoholic. During the barrel aging process, the tawny port absorbs the flavor of the wooden barrel, giving it the nutty taste and amber color that the famous wine is famous for.
Tawny ports are considered simple wines to produce. Depending on the style and desired variety, however, its aging process can be short or very long. Some styles of tawny port can be consumed immediately after production, while others may need to be stored for twenty years or more. If it’s described as fawn, it’s probably aged for at least seven years. Non-vintage tawnies may have been stored for a minimum of two years.
Like other types of wine, the price of brown port can vary. Some are relatively cheap, while others can cost hundreds of United States Dollars (USD). The price often increases as these wines age, although this is not always the case. Most tawnies are classified according to an age profile, from 10, 20, 30 or over 40 years old.
Its variations in taste make tawny port a favorite wine of many people. Most tawnies are very creamy, with delicious dessert notes. Some types of fawn carry a caramel-like flavor. Some flavors are smooth and mellow, yet fruity, while others feature richer aromas, such as layers of cocoa, caramel, nuts, or aromatic sandalwood.
Relatively rich in tannins, sweet tawny port is delicious when topped with dark fruit, such as blackberry or plum. Notes of raisins, peanuts and apricots are found in some types of brown wine. However, not all tawny ports are rich and creamy. Some are a bit sour, even crunchy.
Non-vintage tawny ports are generally higher in tannins than vintage varieties. Although drier, these too can have full, ripe aromas, such as dark cherry. Drier, with softer tannins, vintage wines are considerably more expensive. A good bottle of vintage tawny port can usually be purchased to mark the 20th birthday.
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