Tater tot casseroles are easy and inexpensive dishes that can be customized with various ingredients. The main ingredient is tater tots, which are fried shredded potatoes. A basic recipe includes cream of mushroom soup, sour cream, cheddar cheese, and fried onions. Cooked ground beef, sausage, or chicken can be added, and toppings can include potato chip crumbs or chopped green onions. The casserole is baked for 45-60 minutes and can be served with a salad or veggies.
Tater tot casseroles are simple but filling casseroles that combine relatively inexpensive ingredients to produce a dish that easily serves as an appetizer to a meal. Like many casseroles, the tater tot casserole is built around a central ingredient, but can include a variety of other ingredients that help add texture and flavor to the final presentation. Most recipes for a tater casserole can be assembled and cooked in under an hour, making the casserole an attractive option when there’s little time to prepare for the meal.
At the heart of the tater tot casserole is the tater tot. Tater taters are shredded potatoes that are formed into a round or cylindrical shape and fried to create a crispy exterior. These tasty morsels are sometimes served in place of french fries or onion rings in fast food restaurants. They are also frozen and sold in large packs in local supermarkets.
To create a basic snack casserole, all you need is a bag of frozen food bags, a can of cream of mushroom soup, sour cream, cheddar cheese, and a can of fried onions. The bottle holders are arranged in layers on the bottom of a roasting pan. The soup, sour cream, and grated cheddar cheese are combined and then poured over restaurant plates. Just before placing the casserole in the oven, fried onions are added to the top of the mixture.
You can add other ingredients to the basic base for the casserole. For example, cooked ground beef, ground sausage, or even shredded chicken can be used to create another layer in the casserole. The cooked meat is added as a layer on top of the studs, followed by the soup mixture. If fried onions aren’t available, some recipes call for the use of potato chip crumbs, corn chips, and even a layer of chopped green onions as a topping for the casserole. For people who wish to avoid using meat but still have some of the texture provided by ground beef or sausage that has been browned and crumbled, textured vegetable protein crumbles can be used on top of plates.
Most tater tot casserole recipes call for the dish to be cooked for anywhere from forty-five minutes to an hour. During this time, it’s relatively easy to whip up a salad or a couple of veggies to go with the casserole. The end result is a tasty and filling meal that gives you far more prep time than was actually needed.
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