A tube pan is a round baking pan with a tube in the middle that ensures even cooking. They come in different sizes and can be made of metal or silicone. Proper care is important for longevity and recipe success.
A roasting pan is a round baking pan with a tube in the middle. Items fired or stamped in the tube pan will come out in a ring shape. Tube pans come in a variety of sizes and can be useful for many types of cooking and baking projects, ranging from angel cake to molded savory dishes. Many kitchen supply stores carry these pans, in different styles, and they can also be ordered from companies that specialize in cooking equipment.
Although the products of a tube pan look visually interesting, the tube actually performs a very important function. It ensures that the center of the item being cooked will cook thoroughly, so that the center is finished at the same time as the rest of the dish. With delicate pies and other baked recipes, the pan prevents the unfortunate disaster of a pie with burnt sides and a raw center. The air circulation through the tube also helps to cool the contents quickly and evenly after cooking.
Pipe pans are classically made from metal and can be treated to be non-stick or left unfinished. Some come in two pieces, with a removable bottom designed to make it easier to remove delicate or delicate dishes. Others are solid. The tube may taper slightly or form a perfectly straight cylinder, and the sides of the pan usually follow the lines of the tube to create a tapered or straight cake. Angel food pans commonly have feet that make it easier to reverse the pan for cooling.
Some companies make silicone tube pans that can be used for baking, freezing, and other preparations. Silicone can be a great tool in the kitchen because it’s easy to work with, but some cooks find that it causes recipes to behave a little differently than expected. Cakes cooked in a silicone pan may not develop the desired crumb, or their sides may not brown as expected. It’s a good idea to test a recipe in a silicone pan in a low-stress situation before making plans that depend on the performance of a silicone pan.
Like other baking equipment, tube pans last the longest when the manufacturer’s care instructions are followed, especially if the pan has a special finish. It’s also important to make sure the pan is washed properly to remove all oils and fat after each use, as these can interfere with recipe performance or go rancid, adding an unwanted flavor to foods cooked in the pan.
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