A Vietnamese pho restaurant specializes in serving traditional pho soup made with beef, chicken, or veggies. Other Vietnamese dishes may be served, but pho is the main emphasis. Authentic pho only comes in three varieties, and restaurants may offer different ingredients and garnishes. A true Vietnamese pho restaurant serves pho daily and is known for its pho recipe.
A Vietnamese pho restaurant is one in which a traditional soup of beef or chicken and noodles, known as pho, is regularly served as the main menu item. Other Vietnamese dishes may be served in a restaurant like this, but pho is usually the main emphasis of the restaurant. While many Vietnamese restaurants may serve traditional Vietnamese foods and may occasionally serve pho, a true Vietnamese pho restaurant always features one or more varieties of pho on the menu each day.
While some of the best Vietnamese restaurants can be found in Vietnam, many neighborhoods around the world have a Vietnamese pho restaurant located nearby. Often, these are individually owned and operated restaurants that specialize in preparing traditional Vietnamese dishes. In such restaurants, customers can generally expect to order steaming hot pho which is made in-house every day. However, not all restaurants offer the same type of pho, as chefs who come from different Vietnamese regions prepare recipes that vary.
Some people mistakenly believe that any Vietnamese soup made with noodles qualifies as pho. This is not true, as real pho only comes in three varieties, which are beef, chicken, or veggie. Beef and chicken are the most popular varieties, though vegetarian pho is often prepared to accommodate people who don’t eat meat for religious or other reasons. However, some restaurants located outside of Vietnam may advertise pho recipes containing seafood, but most pho aficionados don’t consider them authentic pho recipes.
Besides beef and chicken, some of the other ingredients that can be found in the pho served in a Vietnamese restaurant include onions, chili peppers, and cilantro. Bean sprouts, basil, sliced chilies, and limes are also typically offered as garnishes to add extra flavor to the soup, as well as sauces such as fish or chili sauce. Many pho recipes are made with rice noodles, but this soup can also be made with egg noodles. In vegetarian varieties, tofu is also sometimes used as a meat substitute.
A Vietnamese pho restaurant may also serve other Vietnamese foods, such as spring rolls and various types of meat and fish dishes. A Vietnamese restaurant may serve pho on special occasions or at certain times during the week or month. A true Vietnames pho restaurant, however, is generally known for its pho recipe and such is often included in the name of the restaurant and made available to customers on a daily basis.
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