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Hot cabinets are heated storage units that keep food at the right serving temperature and prevent bacteria growth. They come in different sizes and styles, with removable shelves and castors for easy movement. They are useful for restaurants and foodservice businesses to keep food hot and ready for guests.
Keeping food freshly cooked and hot is often a difficult task for a chef, so hot cabinets have been developed. A warm cabinet is a heated storage unit that allows food to be kept at the right serving temperature while maintaining healthy safety standards. A hot cabinet prevents food from cooking any further, even though it’s still hot, and helps keep food at a constant temperature so bacteria doesn’t grow.
There are many different types and sizes of hot cabinets. Sizes and styles vary largely depending on a hot cabinet’s intended use and whether it will be moved from location to location, such as those used by caterers, or will remain essentially stationary, such as those used by restaurants. A hot cupboard is measured not only by traditional standards of length and width, but also by the number of heated dishes it will hold. Hot sideboards are used not only for storing a prepared meal, they are also used for storing dishes so that the food can be placed on a preheated plate.
Many hot cabinets will have removable shelves, as it makes it easier for the cook to place and remove dishes. It also makes it more convenient for storing large foods like a whole turkey or a tray of food rather than simply plated platters. A hot cabinet can also have castors, which can be locked so that the hot cabinet can be positioned securely. A push bar is often an option on many varieties as well, so that it can be moved to make serving easier. Some push bars are removable, providing additional maintenance.
While some warm cabinets appear as one might imagine, like a cupboard, there are those with heat lamps that shine above an open heated tray for food. The traditional hot cabinet would then be under the warming tray. These warming trays can be plain, with only the heating lamps providing heat, or they can be dry well heated. Hot cabinets are often used for buffets in restaurants and are a useful appliance for those running foodservice businesses, as many customers lack adequate provisions to keep their satisfied food selections hot and ready for guests. For cooking and serving large numbers of meals, hot cabinets are a useful device.
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