A wine list is a menu of wines offered for purchase in restaurants, wineries, and wine shops. It can be organized by color, grape type, region, or specialty, and includes prices per glass or bottle. A sommelier may provide suggestions and compose the list. Wine lists can also be used for wine trial events and include information about winemakers, years, and food pairings. Customers may also bring their own wine for a management fee.
A wine list is a wine list written on an invoice. Wine lists are presented and offered as menus and usually in combination with them. While in some restaurants, a wine list is included in the main restaurant menu, wine lists may also be offered in separate menus.
Wine lists are intended to provide the customer with a selection of wines to choose from for purchase. In addition to informing customers about what types of wines the restaurant offers, wine lists can also help a customer select a wine based on personal preferences. Previous wine knowledge will help the average customer select one wine from the many listed on the menu, but extensive knowledge is not required to select a suitable wine for a single person, large party, or specific occasion.
When someone looks at the typical wine list, they may first notice that the wine list is organized into sections. Many restaurants separate their wine selection into two general sections: white wine and red wine. However, some restaurants may add additional categories such as rosé wines and dessert wines. It’s also not uncommon to come across a wine list that is categorized by grape type, wine style, variety, region, country, or specialty. Regardless of how a restaurant chooses to classify its wines, they are usually presented from the lightest wine through to the heaviest wine.
A sommelier, or highly trained wine waiter, will often provide a wine list to customers. Sommeliers can help customers by answering questions about wines available for purchase or even offer suggestions. They may also be tasked with composing wine lists and informing other restaurant staff members about wines.
Wine lists will include wine prices. These prices will reflect the cost of the wine per glass or bottle. However, some restaurants allow customers to bring their own wines to the table, as long as they pay what a restaurant will deem a management fee. This fee is intended to recoup any losses the restaurant may have incurred, as the customer declined their order from the wine list.
In addition to being offered in restaurants, a wine list can be presented in wineries and wine shops. These lists can be used during wine trial events, where attendees can select a wine from the list at will. Tasters can also use the lists to learn more about the wines they’re imbibing. Some wine lists will include information about the winemakers, the years they were made, the best food pairings, and other miscellaneous facts.
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