Winemakers specialize in winemaking and may also be involved in wine promotion and judging. They require a highly trained sense of taste and smell. Viticulture involves growing and harvesting wine grapes, while oenology focuses on wine production. Winemakers can train at colleges or with practicing winemakers. They oversee every step of the winemaking process and can be found in wineries or educational institutions. Other wine professionals include sommeliers and wine buyers who help consumers select wines.
A winemaker is someone who specializes in the study of wine. Winemakers primarily focus on winemaking, although they may also be involved in wine promotion, wine judging, and related areas of the wine industry and culture. A career in oenology requires several characteristics, including a highly trained sense of taste and smell, developed over years of training with wine experts.
Oenology and viticulture are closely related, but there are two different fields. Viticulture involves growing and harvesting wine grapes. It requires specialized training because there are a number of concerns involved in handling grapes. Oenology focuses on making wine from the grapes after harvesting and on the various stages of wine production. In addition to studying wine production, a winemaker is also interested in maturation, packaging, how wine travels, and related subjects.
All over the world, colleges and universities offer viticulture and enology. Today, many winemakers have advanced degrees, although it’s also possible to learn the trade the old-fashioned way by learning from a practicing winemaker. Some trained winemakers also learn to learn specific winemaking techniques and preserve traditional heritage. A winemaker can train with several different vineyards to study the differences between winemaking techniques.
One of the most common places to find a winemaker at work is at a winery. The winemaker oversees every step of the process, from finding grape sources to confirming successful bottlings. Because wineries often have several vintages established at the same time, the winemaker must be able to monitor multiple wines and years simultaneously and track changes over time. Many are aided by complex computer programs that can be used to keep track of their crops.
It is also possible to find a winemaker in an educational institution. Generally, colleges and universities look for people with experience in winemaking to teach enology and related subjects, and professors may also have training in chemistry, biology, and related fields, so they can provide students with a well-rounded education. They can also act as judges in wine competitions.
Other wine professionals include people like sommeliers and wine buyers. These people received training in evaluating and working with wine in order to help consumers select wines. They can train in schools that offer professional education and can be found in restaurants, markets and other places where expert wine judgment may be required.
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