Anaheim peppers are large chili peppers that are green when unripe and red when fully ripe. They can be sweet or moderately hot and are used in a variety of recipes, including chile rellenos. They are grown in California and New Mexico and can be stored in the fridge or freezer.
An Anaheim pepper is a type of chili pepper that is usually bright green and turns red when fully ripe. It is a bit large, ranging in length from 12 to 20 cm (about 5 to 8 inches) and width between 2 to 5 cm (about 1 to 2 inches). Other names for this pepper, depending on its color, include California green or red pepper, green pepper or Colorado pepper, or long green pepper. Anaheim pepper can range from sweet and mild to moderately hot, usually somewhere between a jalapeno and a habanero pepper. Their large size makes them a good choice for chile rellenos, or they can be chopped up and used in a variety of other recipes. The best time to buy and use these chiles is in the summer, although they can be found year-round in many grocery stores.
Anaheim pepper is grown primarily in the United States of California and New Mexico, with slightly different varieties coming from each location. New Mexico varieties are often hotter than California ones. These peppers have a thick skin that is best removed before cooking. This can be done by roasting the peppers on a broiler or under a broiler until the skin is charred. Then they should be left to sit in a covered bowl or brown paper bag until cool, at which point the skin will peel off easily. Although Anaheim pepper can be used anytime, the green varieties are more popular for cooking.
Like most other chiles, Anaheim peppers are simple to prepare, although it may be a good idea to use gloves when working with them, as the oil can irritate the skin. Chillies should be halved and the white membranes and seeds removed if they are to be used immediately, as they are the hottest parts of the chile and often taste bitter. An Anaheim pepper can also be stored in the refrigerator for a week or in the freezer for up to a year.
Chilli rellenos are one of the most popular Anaheim pepper dishes due to its large size. In this Mexican recipe, the chiles are stuffed with cheese and then battered and fried. Peppers are often served with a variety of accompaniments, including red or green salsa, rice, or beans. An Anaheim pepper can also be used in most recipes that call for fresh chiles, such as sauces and stews.
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