An Angus burger is made from Angus beef, a breed of cattle originally from the UK but now popular in American breeding. The label “Angus” can refer to any beef sourced from Angus cattle, but “Certified Angus Beef” indicates superior quality according to USDA standards. The best Angus burgers are made with high quality fresh cuts of beef, cooked fresh and treated with care throughout the process to avoid contamination.
An Angus burger is a burger made from Angus beef. This type of beef takes its name from a specific breed of beef cattle called Angus. This breed, originally from the UK, is now popular in American breeding. The word “Angus” has been used in many restaurants to identify the type of meat used for burgers and other menu items.
The Angus breed was originally called Aberdeen Angus, because it came from Aberdeen, Scotland. There are two types of Angus cattle, Red Angus and Black Angus. Black Angus cattle and Black Angus beef are common in the US beef market, and many Angus hamburger items on menus are made with Black Angus beef.
Any beef sourced from Angus cattle can technically be labeled an “Angus burger.” There is also a special “Certified Angus Beef” label that American food manufacturers use, which indicates superior beef quality according to various USDA standards. In general, experts associate Angus beef with a few specific qualities of beef, such as a sharper taste that comes from the unique marbling of Angus hamburger meat. While Angus is seen as a relatively fatty meat in general, much of the actual fat content depends on how the ground beef is processed; where Angus ground beef is labeled, consumers can note the percentage of fat mixed with the meat.
Although many restaurants and other retailers claim their Angus beef is of high quality, some consider the label to be somewhat arbitrary, as Angus beef can be processed under many different conditions. For example, a high-quality cut of Angus beef comes from a specific part of the beef or butchered in a specific way. As some critics of modern food processing point out, even waste from various facilities can be labeled Angus beef if the cattle used were of the Angus breed.
Like Angus beef itself, an Angus burger can come in many different varieties. Some are made with only 100 percent beef, while many include fillers. Some can be treated with ammonia or other substances. Some burgers can be ground fresh, while others come from frozen patties. For those looking for a quality Angus burger, it makes sense to look beyond the label to understand how burgers are made. The best Angus burgers are made with high quality fresh cuts of beef, cooked fresh and treated with care throughout the process to avoid contamination.
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