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Appliance technicians install, maintain, and repair various devices, with some specializing in certain services or types of appliances. They typically have a high school diploma and receive on-the-job training, with some opting for certification exams. They may work for repair shops or become self-employed contractors.
An equipment technician installs different devices, performs scheduled maintenance, repairs damaged units, and replaces parts or systems when necessary. Many technicians may have a very general knowledge of appliance repair and may work on many different types of machines and accessories. Others specialize in certain services, such as plumbing or electrical work, or the type of appliances they service, such as ovens or refrigerators. An appliance technician can work for a repair shop or retail store or become a self-employed contractor.
Many technicians perform maintenance on small appliances such as microwaves and vacuum cleaners. They usually work in repair shops, where people bring in their faulty gadgets. A technician will usually take a device apart to diagnose the problem, perform any necessary repairs or replacements, and put it back together. Some repair jobs require very simple repairs like changing your vacuum cleaner belt. Others may require extensive investigation, of an electric motor for example, to find and correct a problem.
Large light fixtures and appliances in people’s homes require routine maintenance and occasional repairs by a trained appliance technician. Specialists install and repair major appliances including washers, dryers, ovens and dishwashers. Often technicians are required to perform extensive repairs on damaged electrical systems or gas ranges. Therefore, technicians must have a strong understanding of the principles of electricity and physics to avoid hazards and accidents during repair work. Some technicians receive special training to work on refrigerators and freezers, where they learn about the proper handling and disposal of hazardous refrigerants.
To become an appliance technician, a person typically must obtain at least a high school diploma or GED. Community college or vocational school programs in appliance repair can be helpful for new technicians looking for jobs. Most new workers receive informal, paid training under the supervision of experienced technicians for up to a year, depending on employer requirements and the amount of proficiency workers exhibit. Generally, no additional licensure or certification is required to work as an equipment technician, although some professionals choose to improve their credentials by taking a nationally recognized certification exam. In the United States, a worker can earn National Appliance Service Technician Certification by taking a written test that covers basic skills, terminology, codes, and safety.
With enough training and experience, many technicians are able to start their own businesses, contracting their services to homeowners and companies. Many technicians open their own workshops and hire other technicians and administrative staff. Some professionals choose to become certified electricians or plumbers to further advance their careers.
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