Aprium is a hybrid fruit developed by Zaiger Genetics in California, containing 75% apricot and 25% plum genetics. It is a stone fruit that resembles an apricot without fuzz and is available in different varieties. Aprium trees require well-drained soil, annual pruning, and proper care to yield the best fruit. The fruit is intensely sweet and can be used in various dishes. It is climacteric and should be kept away from bananas to avoid speeding up the ripening process.
An aprium is a hybridized fruit that incorporates prune and apricot genetics. The fruits are available from specialist growers, who also sometimes sell to markets and greengrocers. Just like their relatives, openers can be eaten in an assortment of dishes or straight from the tree. The fruit is extremely sweet, with strong hints of apricot and a hint of plum.
Aprium was developed by Floyd Zaiger of Zaiger Genetics, a company in Modesto, California. Zaiger Genetics specialize in developing high quality fruit hybrids including pluot. The company holds a trademark for aprium, along with a variety of other fruit hybrids. The fruit is more than just a cross between plums and apricots. The creation of the aprium took several generations of breeding, ultimately resulting in a fruit that contains 75% apricot and 25% plum.
In appearance, an aprium resembles an apricot without the fuzz. Like both apricots and plums, aprium is a stone fruit and the company has developed numerous varieties. Honey Rich, Tasty Rich, Flavor Ann, and Flavor Delight are all commonly grown aprium varieties, with slightly different flavors and ripening rates. Both home and commercial growers can order young trees from a variety of sources, most of which are located in California.
Trees should be planted in well-drained soil in warm, wind-protected areas. Fruit trees appreciate annual pruning and will bear their best fruit if they are well cared for, by a gardener or professional pruner. Gardeners should also make sure their aprium trees are well watered and fertilized for the best yield, and should keep an eye out for disease. Aprium branches can also be grafted onto existing apricot trees, for gardeners with limited space.
Aprium’s intensely sweet flavor can make an excellent addition to pies, salads, and preserves. As with other stone fruits, openers need to be handled carefully so they aren’t bruised, and a fruit blender can be an invaluable tool for people who handle them at a high volume. An aprium is a climacteric fruit, meaning it will continue to ripen after harvest and should be kept away from bananas, as they emit ethylene gas which can speed up the ripening process. If the openers are slightly unripe, they can be stored in a paper bag on the counter until they ripen, after which they can be refrigerated before using.
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