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An aspic spoon is a specialized spoon used to eat aspic, a salty jelly dish. It has a unique shape and a sharp edge to cut through items in the jelly. Aspic is a rare dish, and the spoon is becoming less common in formal silverware.
An aspic spoon is a spoon that has been specially designed to help people eat aspic, a type of salty jelly. Aspic spoons have a very unusual and distinctive shape, along with a sharp edge to help people cut through items that may be suspended in aspic. These spoons are typically found paired with aspic servers, specialized serving utensils used to carve out wedges of aspic for individual servings; you may also be listening to an aspic server generically called a jelly server.
The aspic spoon is an extremely esoteric piece of silverware. Many people who pride themselves on setting very formal holiday tables don’t use aspic spoons; this may also be because aspic has lost its flavor in many cuisines, as it is a food with an acquired taste. You can go a lifetime without ever encountering an aspic spoon, but after reading this article, you’ll know one when you see it.
The bowl of an aspic spoon is asymmetrical. Depending on the design, it can be curvy, with several curves, or it can have a single delicate curve, like a leaf. Aspic spoons are usually shallow, with a pinch lip to keep the aspic from sliding off the spoon as it is being used. One edge of the spoon is typically reinforced and somewhat sharpened, ensuring that people can cut through the various things that may be encountered in aspic dishes, such as meats and vegetables.
Aspic was once a fixture at formal dinner parties and was often brought out in the form of a large and quite impressive mold studded with an assortment of ingredients. Using an aspic server, the hostess or serving staff would kick out the wedges of the notoriously unstable gelatin, requiring people to eat it quickly, before it melts or becomes lopsided. Aspic has a very unique texture, typically melting in the mouth when consumed, and sometimes has a strong flavor, depending on the meat or fish used to make it.
Aspic has been served in Europe since the late 1300s, and is still grown occasionally. Because aspic is somewhat rare in many regions of the world, the aspic spoon has started to disappear from the world of formal silverware. Old-fashioned sets of full silverware may contain aspic spoons and an aspic server, and you may be able to order specialty aspic spoons from companies that specialize in formal cutlery and china. You can also sometimes find aspic spoons in antique stores.
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