What’s an Egg Cup?

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An egg cup is a plate designed to hold a hard-boiled egg upright. It comes in different colors and styles, and can be made from various materials. The primary function of an egg server is to hold the egg in place while the top of the shell is opened. Egg cups are readily available in many retail stores.

Often known as an egg cup, an egg cup is a simple plate designed to hold a hard-boiled egg upright. While egg cups come in many different colors and styles, the basic design for the most popular version of the cup is the same in all cases. With a bowl section for the egg and a pedestal that’s usually referred to as a footie, an egg cup can rest easily on a plate or directly on a mat.

An alternative version of the egg cup is structured with a bowl designed to hold the egg in place. However, there is no pedestal. Instead the bottom of this type of cup is simple a larger bowl that is inverted and serves as a base. When turned upside down, the inverted egg cup can double as a dessert plate.

The primary function of an egg server is to hold the egg in place while the top of the shell is tapped and opened. Once the top of the shell has been removed, you can salt and pepper the hard-boiled or soft-boiled egg and scoop out the contents with a spoon. The bottom part of the shell can be easily discarded once the contents have been consumed.

Both types of egg cups are made from a variety of materials. China and glass are two of the most popular options for egg servers, especially when setting a more formal breakfast table. Ceramic egg dishes, like the terracotta versions, are excellent options for a casual table setting. As an added benefit, the ceramic servers help keep hard-boiled eggs hotter during consumption. Pewter and similar metals are also popular, as are simple plastic styles in a variety of colors.

An egg cup works equally well with hard-boiled eggs and hard-boiled eggs. While a certain degree of expertise is required to crack the shell in just the right place to make an opening in the top of the egg, the cup prevents the body of the egg from shifting, making eating the egg much easier and neater.

Like many types of dinnerware, egg cups are readily available in many retail stores. Plain plastic versions are found in most discount retail stores, while pewter, porcelain and ceramic styles are often found in high-end department stores and restaurant businesses. The less expensive types work very well for regular use and can be replaced with ease. The more expensive versions tend to hold up well over longer periods of time and are ideal to use for entertaining hosts or having a formal breakfast or brunch.




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