Egg separators are useful kitchen tools that come in two types: a simple cup with slits or a mesh bottom that allows egg whites to flow through. They are made of plastic or metal and are dishwasher safe. Separating eggs is important for baking meringues and angel food cake.
Separating eggs can be a messy job, unless you have the right kind of kitchen utensil. Luckily, the egg separator is a simple kitchen tool that easily separates the yolk from the white in seconds. Here is some basic information about the separator and how it is used in the kitchen.
There are actually two types of egg separators. A kind is a simple tool with a rounded cup or bowl at the ends of a short handle. Two slits on the sides of the cup allow the egg white to escape from the bottom during the separation process.
A variation of this design is to have a mesh at the bottom of the egg separator, which allows the white to flow through the bottom and into another vessel. Both of these types of separators usually come with handles that allow the utensil to rest on the lip of a bowl, so you don’t need to hold the separator while the egg is being split.
The building materials for the egg separator usually include plastic or metal. The metal egg separator is most often made of aluminum or stainless steel. The design of the metal separators is such that very little effort is required to clean them. In fact, they can simply be placed in the cutlery tray in the dishwasher. Rinsing the sink also works well with this type of separator.
Along with the metal models, there is also the plastic separator. These types range from the very basic and flimsy types that are often given as free gifts at store openings and similar events. However, not all plastic egg separators are cheap models that wear out in no time. Today’s tough, durable plastics are often used to create various plastic brands that are dishwasher safe and stand up to many uses.
Separators of all types provide a quick and easy way to separate the two egg components, ensuring that none of the yolks are broken into the white and creating a mess that must be thrown away. An egg separator is a must-have for anyone who likes to make fresh meringues for pies or simple meringue cookies. The ability to separate the yolks from the white also makes the process of baking an angel food cake much easier, as little to no time is needed to retrieve pure egg white for the recipe.
Protect your devices with Threat Protection by NordVPN
