An ice cream scoop is a sturdy kitchen utensil used to serve ice cream and other thick substances. They come in various sizes and styles, with some having a trigger handle to release the ice cream. Metal is the typical building material, with rubberized handles for easy gripping. They can be used to measure out servings and keep things neat and tidy when serving. Glass bowls and elongated spoons can also be purchased for a more formal presentation.
An ice cream scoop is a kitchen utensil that is used to serve ice cream, although it can also be used to handle other thick substances such as cookie dough. The thick construction of the scoop allows it to hold up when used with heavy, stiff materials and won’t bend or break like regular scoops and spoons. Many kitchen supply stores sell these utensils, often in a variety of sizes and styles. While not a vital kitchen tool unless you eat a lot of ice cream, a scoop of ice cream can definitely be handy to have around.
A very simple scoop looks like an oversized, reinforced spoon with a deep bowl, rather than a shallow one. The deep bowl of the scoop digs into the ice cream to extract a rounded section, while the sturdy construction prevents the scoop from bending. Some ice cream scoops also have a trigger handle, which uses a small piece of metal to force the ice cream out of the scoop and into the serving bowl. Since it can be difficult to remove heavily frozen ice cream from the scoop, this feature is useful.
Metal is the typical building material for ice cream scoops, as it is extremely strong. Many scoops are hollowed out so they aren’t extremely heavy and might have rubberized handles for easy gripping. The rubber also creates a cushion between the cold ice cream and your hand; as anyone who has scooped a lot of ice cream knows, a scoop of cold ice cream can get very uncomfortable.
Most manufacturers also produce a range of sizes, from children’s palettes to jumbo sizes. This can be useful when trying to moderate ice cream consumption, as a small scoop can be used to accurately measure out a serving of ice cream. The mini-scoops can also be used to measure out a neat little serving of ice cream to garnish a brownie or cake, or to create scoops of melons and other foods for buffet tables. Generally, the packaging of an ice cream scoop will indicate the volume contained in the scoop.
When serving ice cream, a scoop can help keep things neat and tidy, which is especially important in a professional setting. The scoop also keeps the server’s hand free of ice cream, which is an important public health precaution. Even professional-grade scoops, such as those designed for ice cream shops, tend to be very solid and strong; if you want a scoop of ice cream that will last, buy one from a restaurant supply store.
If you’re serious about serving ice cream, you may also want to purchase appropriate ice cream bowls and spoons from a kitchen supply store. Most bowls are made from glass, which insulates the ice cream so it stays fresh. Ice cream spoons have elongated handles so the diner’s hand is kept away from the food and can add a more formal note to serving ice cream at home.
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