An olive pitter is a useful kitchen tool that can also be used for cherries. It works by squeezing the fruit and forcing the pit out. It saves time and prevents ruined olives and hands. Look for a well-constructed, stainless steel pitter with a comfortable handle. Check for clogs before washing.
An olive pitter is a kitchen utensil that is designed to extract olives. These tools incidentally also work well with cherries, making them a versatile and useful addition to the household. While the olive pitter might seem a little frivolous, this tool can be a real energy saver, even if you only make one cherry pie and a handful of olive dishes each year. Many kitchen supply stores sell olive fritters and they can also be ordered through various online retailers.
Basically, an olive pitter is a fantasy hole. Includes a bowl designed to secure the olive and a squeeze handle. When the user squeezes the handle, a small fist presses through the olive, forcing the pit through a hole in the bottom of the bowl and leaving the fruit of the olive behind. When released, the punch opens again and the olive can be dropped into a bowl or serving dish.
Beating olives can be a real pain. Pits often stubbornly cling to flesh, which you have to painstakingly slice and peel off to reach the pit inside. Often, the olives end up completely ruined by the end of the process, as are the hands of the person doing the peeling. An olive pitter cleans up the process and speeds it up and, in a commercial kitchen, is a vital tool, because it prevents the cook’s hands from making direct contact with the food.
The design of an olive pitter is pretty simple, but when you’re looking for one, there are a few things to keep in mind. Make sure you get a well-constructed pitter, as brittle materials will quickly give way to heavy use. Ideally, you should find one made of stainless steel, as other materials can be corroded by the brine used to cure the olives. The handle should be large, smooth, and comfortable, as you will be holding it for a long time while drinking olives and other berries.
Most olive plants are dishwasher safe, but you may want to double check. Either way, check the nooks and crannies of the olive pitter for pit and fruit bits before washing it and periodically while you use it, as the pitter can become clogged.
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