An olive spoon is a utensil used to remove olives from jars or cans, with slots or a hole to drain liquid. They cost $7-10 USD and are made of materials such as stainless steel, pewter, or wood. While not essential, they are useful for olive lovers who want to avoid using their fingers.
An olive spoon is a long-handled kitchen utensil used to remove olives from jars or cans. Such spoons may have slots or a single hole in the bottom of the bowl of the spoon that helps drain any liquid that gets collected with the olive. This can be a plus if you’re trying to get the olives out of the jars and only want a few, but want to skip adding oil or water from the jar to whatever you’re cooking. If you’re making martinis, for example, the water or oil that the olives are packaged in doesn’t always make a tasty addition to your drink.
There are many different varieties of spoon olives on the market. A typical spoon measures approximately 8 inches long and has a rounded head. Materials used include stainless steel, pewter, and even wood. You’ll find some varieties of olive spoons that have a flatter spoon bowl, which may make it more difficult to scoop out individual olives. Another type looks like an inwardly folded clover, with slits on the side and bottom, which could help you grab each olive more easily.
The price on spoon types of olives is not that variable. They typically cost between $7-10 US Dollars (USD), unless you buy one made of silver. For a long-lasting spoon that will resist the degradation of vinegar, stainless steel is probably your best choice. Wood can be a good second, but requires more care and hand washing of the spoon to keep it from splintering or splitting.
People may wonder if it’s really worth stowing another utensil’s space in their already crowded utensil drawer. It’s true that you can definitely use other things to grab olives, like tongs, other cutting spoons, or whatever seems useful to you. You can also use a standard spoon or soup spoon from your regular silverware set to get the olives. However, it is necessary to drain them of liquid. This can be achieved by setting the olives on paper towels.
On the other hand, if you are a big fan of olives and use them or enjoy eating a few at a time, the olive spoon could be the perfect addition to your range of kitchen utensils. The relative cheapness of even quality stainless steel spoons means they won’t break your piggy bank. You can enjoy an olive or two without having to reach into the jar with your fingers, which many olive aficionados find a major advantage. Also, the spoon can be used to grab pickled onions, pickled garlic, or maraschino cherries.
However, if you’re going to use a whole jar or can of olives, it can be unnecessarily fiddly to scoop out each olive with an olive spoon. Instead, turn the jar or can upside down in a colander so the liquid drains. This process will take a minute or two at most, where with the olive spoon you could spend several minutes pulling each olive out of the jar.
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