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Apple jelly is a sweet and golden fruit spread made with apples, sugar, and lemon juice. It can be enhanced with spices or spirits and used to complement sweet and savory foods. It is available in shops or can be easily made at home by boiling and draining apples, then combining the juice with sugar and lemon juice and heating until it sets.
As the name suggests, apple jelly is a thick apple fruit spread. It usually contains only a few key ingredients, is golden in color, and has a sweet taste. Apple jelly can be used to complement both sweet and savory foods. It is available in many shops and can also be prepared at home.
The main ingredients in most apple jelly recipes are apples, sugar, and lemon juice. Pectin, a thickening agent that serves as a key part of many fruit jellies, occurs naturally in apples and is therefore not needed when making apple jelly. Some cooks enhance the flavor of their jelly with the addition of spirits, such as brandy or bourbon, or spices and herbs such as cinnamon, cloves or mint.
Typically, apple jelly is golden in color and can be clear or slightly cloudy. In some cases, some variants of apple jelly, such as apple mint jelly, have a green tint due to a dye added during the manufacturing process. Like an apple, this type of jelly generally has a sweet taste with an undertone of tartness. As with most fruit jellies, it can be spread on toast or used in a peanut butter and jelly sandwich. Jelly is also a good accompaniment to savory sandwiches and can be used as a glaze for roasting meat, especially pork.
In North America, apple jelly can be purchased at most supermarkets and many specialty food stores. It’s also quite easy to make this jelly at home. In fact, many home cooks find that making jelly is an easy way to use up a lot of apples that might otherwise spoil.
When you make apple jelly at home, the first step is to clean, thaw and roughly chop whole apples, then boil them until softened. After that, the boiled apples are drained and left overnight in a colander placed over a bowl. The following day, the apple juice that has pooled in the bowl is combined with sugar and lemon juice in a large pot and heated until it reaches about 220 degrees Fahrenheit (104 degrees Celsius), at which point the mixture will begin to set. . Once the jelly has reached this temperature, it can be chilled and consumed immediately, or sealed in sterile jars and allowed to sit for several months for its flavors to develop.
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