Arabinoxylan is a compound found in cereal grains and wood that can stimulate the immune system, aid glucose metabolism, and improve gastrointestinal function. It is being investigated as a potential baking additive and is obtained through partial hydrolyzation of wheat or rice bran. While it has shown promise in clinical studies, more formal scientific research is needed for full legitimacy. Its use should only be considered after consulting with a medical professional.
Arabinoxylan is an herbal extract commonly used as a dietary supplement. The compound is a combination of sugars present in the cell wall structures of many cereal grains and wood. It is believed to stimulate the immune system and aid glucose metabolism, thus benefiting those suffering from insulin resistance or type 2 diabetes. It is also a fundamental part of the dietary fiber essential for healthy gastrointestinal function. Additionally, arabinoxylan is being investigated as a potential baking additive to enrich and improve bread doughs.
Arabinoxylan is a copolymer compound composed of arabinose and xylose. Both components are pentose sugars found in plant cell walls. Arabinoxylan helps to structurally strengthen plant cells and serves as storage elements for phenolic acids such as ferulic acid. These phenolic acids serve various biological functions in the plant, including defense against fungal infections. The acids in arabinoxylan also give the compound promising antioxidant characteristics.
Commercially, the extract is obtained from cereal grains such as wheat and rice. The extraction process usually involves partial hydrolyzation of wheat or rice bran and treatment with lentius edodes mycelia enzymes. The resulting combination of hemicelluloses is rich in arabinoxylan and is the main ingredient in dietary supplements. Arabinoxylans are an important component of dietary fiber which also makes the extract a valuable digestive aid when the extract is not over processed. The extract has also shown promise as a baking additive where it can be used to improve the functional and nutritional quality of bread doughs.
The use of arabinoxylan as a dietary supplement focuses on its immune system boosting characteristics. The compound appears to accomplish this by encouraging the body’s production of natural defensive elements known as cytokines. These substances stimulate the functioning of the immune system and destroy viruses and cancer cells as part of the body’s natural defense regimen. Although the exact mechanisms responsible for these effects are still unknown, clinical studies have shown encouraging results in this regard. The extract has also been shown to help those suffering from insulin resistance or type 2 diabetes with their insulin response.
Although trial results have been promising, very little formal scientific research is available regarding this compound. Much formal scientific research is still needed for arabinoxylan to gain full legitimacy. Although generally considered safe, the US Food and Drug Administration (FDA) banned it in 2004 due to unreasonable claims about its effectiveness in treating cancer, HIV, and diabetes. As with all supplements, its use should only be considered after consulting with a medical professional.
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