Barolo is a type of Italian wine made from the Nebbiolo grape, known for its scent of tar and roses. It changes in color and taste as it ages and is considered one of the best wines in the world. It pairs well with meat dishes and is classified as a DOCG wine.
Barolo is a type of sweet or dry Italian wine. Known as the wine of kings, it is produced in the province of Cuneo. Made from the Italian red grape called Nebbiolo, it is known for its scent of tar and roses. The alcohol content of the wine is thirteen percent.
This wine of kings is normally a robust brick red colour. Its taste has been compared with violets, ripe berries and truffles. In the taste, hints of black cherry, leather and cinnamon can also be detected.
During the aging process, Barolo changes significantly. Its hue takes on an orange hue as it ages; its taste also becomes sweeter. Once the Barolo wines have been kept in barrels for five years, they can be labeled as a Riserva wine.
Modern Barolo fermentation takes place over a period of ten days, giving the wine a dry, fruity flavour. Traditional winemaking requires three weeks of fermentation or more, resulting in an astringent and tannic wine. The argument between the two very different flavors and methods between modernists and traditionalists is known as the Barolo wars.
Moderately expensive and intense Barolo is considered one of the best wines in the world. Wine connoisseurs looking to buy vintage bottles have a huge range of years to choose from, including 1985, 1988, 1989, 1990, 1993, and most of the late 1990s. To properly serve wine with a meal, open the bottle at least one hour before the meal for optimal aeration.
A strong wine, it shouldn’t be paired with light steamed vegetables to avoid overwhelming the meal. Traditional food pairings with the drink include thick pastas, meat dishes, and bold risottos. The tannic composition of wine makes it interact with proteins, making it softer when paired with dishes rich in fats and proteins. When wine is consumed with vegetarian dishes, it can create a dry, bitter effect on the tongue.
Along with four other wines, Barolo was one of the first products classified as DOCG, or Denomination of Controlled and Guaranteed Origin, wine. This classification was created in 1980 when the Italian authorities tried to maintain a high standard for some wines. The other wines originally included were Vino Nobile di Montepulciano, Brunelle di Montalcino, Chianti and Barbaresco.
The vineyards used for the Barolo wine are made up of calcareous clay soil. The hills of these vineyards, located in the Italian city of Alba, should have slopes that ensure optimal grape growth. Although many varieties exist, major producers include Luciano Sadrone, Anselma, Bartolo Mascarello, Azelia, Pio Cesare and Paolo Scavino.
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