Battenberg cake is a British cake with four sections of sponge cake, two pink and two yellow or white, held together with jelly or apricot jam and covered in marzipan icing. It was created for a royal wedding in 1880 and is popular on St. George’s Day. It can be difficult to find outside the UK.
Battenberg cake is a popular British cake that is often purchased rather than made. The cake is believed to have been developed in 1880 for the wedding of Queen Victoria’s niece Princess Victoria to Louis Alexander Mountbatten, also known as Prince Louis of Battenberg, Germany, although it was not sold commercially until the early 1880s. 20th century. It’s hard to describe Battenberg cake as anything other than cute. It consists of four sections of sponge cake, two dyed pink and two yellow or white, which are joined in a checkered pattern. The cake layers are held together with jelly or apricot jam, and the whole cake is usually covered with fondant or marzipan icing to keep the sections in place.
Not as difficult as it sounds
The checkered pattern of Battenberg pies might seem like a difficult thing to make, but it’s actually quite easy to make. Battenberg cake can be made by taking two sponge cakes – one dyed pink and the other yellow or white – and dividing them down the middle. They are then alternately stacked on top of each other to produce the checkered pattern.
The difficulty in producing the layered and checkered effect of Battenberg cake is making sure that both layers of cake are the same height. If they aren’t, the baker will end up with uneven controls that don’t meet quite in the middle. Each cake rises slightly differently, so this problem can be solved by trimming the tallest cake to the size of the shortest cake to produce an even checkered pattern.
Marzipan cover
The body of this cake is relatively sweet, and so is the jam, so fondant isn’t considered the best choice for topping Battenberg cake. To stay authentic, marzipan should be used. Its almond flavor is considered to complement the body of the cake and the apricot jam.
Rare outside the UK
It can be difficult to find Battenberg cake outside the UK. Shoppers may be able to spot a pie or two in specialty or import food shops in large cities outside the UK. For people who crave Battenberg cake but don’t feel up to the challenge of making their own, it can also be ordered over the Internet from many vendors.
Popular on St. George’s Day
This type of cake is a popular dessert in England on St. George’s Day, held on April 23 in honor of England’s patron saint. For centuries, St. George’s Day has been an important holiday in England. Though enthusiasm for the holiday has waned, there’s still Battenberg cake on St. George’s Day — and for some people, that alone is cause for celebration.
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