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Beer cheese is a dip made with cheddar cheese and beer, often served with chips or crackers. Additional ingredients like garlic, cayenne pepper, and mustard can be added. The dip should be prepared in advance and can be refrigerated overnight. Different variations of the recipe exist, including milder versions and the addition of hot sauce or mustard.
Beer cheese is the name of a potato chip believed to have originated in the state of Kentucky in the United States. As the name suggests, the dip is created using both cheese and beer. Over the years, different ingredients have been added to the basic recipe as people create their own unique version.
Heavier chips, such as corn chips or tortilla chips, are commonly served with the dip. When served as an appetizer, flavored crackers of some sort often accompany the dip. The dip can also be served with celery sticks, although this presentation is relatively rare.
The basic recipe for beer cheese involves using very sharp cheddar cheese, grated according to the server’s preference. Often, a fine grill is used when the dish is presented as an appetizer. For use as a party dip, the cheese is usually grated coarsely.
For authentic beer cheese, the addition of a small amount of stout is required. Most recipes call for allowing the beer to breathe for a short amount of time, but not long enough for the product to become stale or flat. This small amount of beer is added to the grated cheese and the two ingredients are mixed lightly.
In order to add extra flavor to beer cheese, spices are sometimes added. Fresh garlic is a common addition, along with cayenne pepper or Tabasco sauce. In the southern part of the United States, homemade pepper sauce is often used instead of commercial products. You can also add a little salt and maybe a small amount of powdered mustard if you like.
As with many types of dips, beer cheese should be prepared in advance. The dip can be refrigerated overnight, providing ample time for the flavors to meld. Like other refrigerated sauces, it’s usually a good idea to remove beer cheese from the refrigerator about half an hour before serving. This makes the dip just the right consistency to allow for easy dipping with your crackers or chips.
There are a number of beer-based cheese recipes that call for a wide variety of ingredients. Milder versions can be created using sharp or mild cheddars or adding a small amount of some other type of grated cheese. Some recipes call for the addition of a small amount of yellow mustard or hot sauce as a binding agent. It’s not unusual for hosts to serve both mild and sharp dives during an event, allowing guests to enjoy two different types of dive simultaneously.
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