Beetroot chocolate cake is a tasty and healthy twist on traditional chocolate cake. Using plain, cooked beets is best and the amount of chocolate used will affect the color. Cooking and pureeing the beets will produce a better result.
Beetroot chocolate cake is made with the sweet, broken parts of beets and the traditional flour, eggs, and chocolate of more traditional cakes. Although beets are root vegetables, they contain a lot of natural sugars that add to the sweetness of a chocolate cake by itself. A beetroot chocolate cake also has hidden vitamins, and when done right, doesn’t have a hint of veggie flavor after baking and cooling.
Adding beets to a pie recipe comes with a few tips. Using pickled beets won’t produce a flavor that most people like, so plain beets typically work best. Canned beets work just as well as fresh, plus a fresh vegetable generally has more vitamin content. It can be difficult to fold raw beets into a batter, so cooking them or buying them canned or jarred and already cooked will produce a much better baked result.
Fresh beets can have a stringy texture, similar to other root vegetables like potatoes, and cooking them will make them soft, but it can also lead to some drying. Recipes vary, but often steps include boiling fresh beets in a small amount of water to soften them and keep them moist inside. A common next step is to remove the skins and puree the beets, and figuring the difference between mashing or pureeing a baked potato versus a boiled potato, it may make sense to use the boil technique for extra fluffiness.
The amounts of chocolate to use in a beetroot chocolate cake vary greatly depending on the recipe being followed. Depending on whether dark chocolate chips, milk chocolate bars or cocoa powder are used for the dough, the color of the beets can show through a bright raspberry hue or a barely tinge of burgundy or not at all. A red velvet cake gets its name from its dark red-brown color, but typically includes some type of food coloring. A beetroot chocolate cake has a similar color if you use fewer thick dark chocolates, minus the artificial coloring.
When done correctly using a tried-and-true or highly regarded recipe, Chocolate Beetroot Cake is a new variation on an old dessert standard. According to some cooks, it might be even better because beets can add moisture and color. Getting to the root of whether its vitamin content and natural sugars are good for the body, however, probably depends more on how much you eat.
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