Jamaican Blue Mountain coffee is a highly prized variety grown in the Blue Mountains of Jamaica, with a delicate, creamy flavor and floral notes. It is protected by certification and can only be labeled as such if grown in specific parishes at certain elevations. Japan is the largest importer.
Jamaican Blue Mountain coffee is a variety of coffee grown in the Blue Mountains of Jamaica. While it comes from ordinary coffee plants, this coffee is anything but ordinary, and is actually highly prized, typically commanding prices that are among the highest in the world. Japan imports the vast majority of Blue Mountain Jamaica brewed each year, although it can be found in upscale coffee shops in other regions of the world.
This coffee takes its name from the distinctive mountain ridge that crowns Jamaica. Conditions in Jamaica are ideal for growing coffee, as the island has a temperate climate and rich soil. These conditions can create a superior bean when a coffee plant is well cared for, as has been known for centuries, ever since coffee was first introduced to Jamaica. Over time, coffee from the Blue Mountain region has become particularly popular, and today it is a protected certification mark, meaning that coffee grown in the Blue Mountains and certified by the Coffee Board of Jamaica is the only coffee that can be labeled as “Jamaican Blue Mountain Coffee. ”
This cafe has some distinct characteristics. The former is a noticeable lack of bitterness, and the latter is a delicate, very complex, almost creamy flavor. Coffee tasters often detect a profusion of floral notes in Jamaica Blue Mountain, along with an almost chocolaty flavor. Fans are willing to pay high prices for this incredible coffee, which is delicious when drunk black or with cream. This cafe is worth a try, if you get the chance.
Obviously, the island of Jamaica has a vested interest in protecting the integrity of Blue Mountain Jamaican coffee. The Coffee Board scrutinizes crops closely, using bean size and other characteristics to determine whether or not the coffee will be certified and at what grade. Once certified, the coffee can be roasted or shipped green for off-site roasting. As a general rule, prime grade Jamaican Blue Mountain is the best coffee.
To be classified as a Jamaican Blue Mountain coffee, the coffee must be grown between 2,000 and 5,000 feet (609 and 1,524 meters) in St Andrew’s, St Mary’s, St Thomas’ or Portland parishes. Coffee grown below that elevation is known as low mountain Jamaican coffee or high mountain Jamaican coffee, depending on the elevation, while no coffee is grown higher, as the top of the Blue Mountains is a nature reserve.
Protect your devices with Threat Protection by NordVPN
