Bread pudding is a traditional dish that originated in England and is commonly associated with the southern regions of the United States. It is made with bread, eggs, milk, and sweet ingredients like sugar, and can be served hot with various toppings and sauces. A simple recipe involves removing the crusts from two loaves of bread, soaking them in milk, and mixing with eggs, sweetened condensed milk, cinnamon, and vanilla before baking.
Bread pudding is a dish that’s served frequently around the holidays, but it can be served and enjoyed anytime. It’s become a tradition, but it started a long time ago, mostly as a way to use up day-old bread. While this dish is generally associated with the southern regions of the United States, it likely originated in England.
Bread pudding is simply a sweetened version of bread relish, made with bread, eggs, and milk. The main difference is the addition of sugar or other sweet ingredients. It is also sometimes made with cinnamon rolls, sweet rolls, coffee cake, or donuts.
This pudding is commonly served hot and is often topped with cream, ice cream, or whipped cream. Some people choose to serve it with fancy sauces, like caramel or custard. Several recipes add fresh or dried fruit to the pudding or make it from raisin bread, while others add nuts, such as almonds. There are also bread pudding recipes that call for rum, sherry or brandy.
The following is a simple bread pudding recipe that anyone can make. Start by removing the crusts from two loaves of white bread. To avoid waste, place the crusts in your blender and grind them in breadcrumbs. Pour just enough milk on the breadcrumbs to cover them and let them soak. Next, cut the slices of bread into cubes.
Add the breadcrumb mixture, two eggs and a can of sweetened condensed milk to the bread cubes and mix. Sprinkle with two teaspoons of cinnamon and add a teaspoon of vanilla. Mix thoroughly. The mixture will be very thick. You can add milk, a spoonful at a time, if needed.
Once mixed, pour the bread mixture into a buttered saucepan. Dot the mixture with pats of butter. Bake at 350 degrees for about 40 minutes or until top is golden brown. Stir once to make sure the bottom is firm, not soggy. Serve your homemade bread pudding hot with your favorite toppings. For a simple sauce, heat a jar of caramel ice cream topping and drizzle it over the pudding.
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