Butterscotch bread can be made with extracts, chips, or brown sugar and can be flavored with seasonal fruits and spices. It can be served with frosting, toppings, or on its own, and pairs well with coffee, milk, or fruit compote.
Butterscotch bread is typically a quick dessert bread that includes some sort of butterscotch flavoring. There are several ways to give this bread its warm, velvety flavor, including extracts, flavored chips, or brown sugar. Cooks often add other flavors to butterscotch bread as well, depending on the time of year and their personal tastes. Many seasonal fruits and pumpkins go well with butterscotch, so this recipe has many variations.
Many butterscotch bread recipes mimic the flavor of butterscotch candies by mixing equal parts dark brown sugar and buttermilk. The brown sugar has the same deeply sweet flavor as traditional butterscotch, while the buttermilk typically gives the bread richness and a slight flavor. Cooks often add a dab of cinnamon, nutmeg, or cloves to breads to enhance the flavors and help them marry. Pumpkin and apple pie spice blends can also work well.
Those using butterscotch chips for flavoring typically have two options. The first is to simply pour the chips into the bread batter. The cook must mix the batter thoroughly to distribute the chips evenly and prevent them from sinking to the bottom of the pan. The second option involves melting the butterscotch chips and pouring the resulting glaze into the batter. This method usually infuses each part of the batter with the butterscotch flavor.
Both tropical and fall produce often mix well in butterscotch bread, bringing out the sweetness of the bread and adding another aspect of flavor. Mashed pumpkin, butternut squash, and sweet potatoes are three delicious harvest bread options. The thickly grated apples and carrots give this pasta a dose of vitamins and extra sweetness. Tropical options include mashed bananas, especially sweet red bananas and coconut. Some might try pineapple and citrus, but these fruits may be too tart to blend well with the intense sweetness of the caramel.
Both simple and fruity versions of butterscotch bread can benefit from a light sprinkle of cinnamon frosting, chocolate topping, or a peanut butter smear. Those who really like the flavor of butterscotch could press a handful of potato chips into the top of the pastry while it’s still hot. The fries should melt slightly, creating a messy glaze.
There are several ways to serve butterscotch bread. It can be crumbled over ice cream or served on its own. Some like to dip it in coffee, while others like to dip it in milk and eat it with a spoon. Those who host dinner parties might serve it with a warm compote of fruit and nuts or sweet honey butter.
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