Buxton blue is a hard, yellow-orange to red cheese with blue streaks made from cow’s milk. It is similar to Stilton but has a deeper color due to the addition of annatto. It is a regulated cheese and can only be made in or near Buxton using traditional methods.
Buxton blue is an English blue cheese that is hard and yellow-orange to red with blue streaks. It is made with cow’s milk. This cheese is similar in many ways to the popular Stilton cheese, which is white with blue veins, but the body of blue Buxton cheese can come in many shades of reddish orange. It is commonly served in salads, as an appetizer, or on a cheese platter alongside fruit to accompany a sweet dessert wine.
A hard cylindrical cheese, this cheese is made by blending milk and a cheese culture with a specific blue cheese culture, as well as annatto and rennet. Blue cheese culture is made up of specific mold spores that develop into tasty blue streaks in this type of cheese. After the mixture has been cooked and drained, it is then put through a process where it is broken, salted and processed before being placed in molds and pressed into hard cheese. It is then aged for about six weeks.
When local governments wish to preserve food culture in an area, they often regulate how and where a signature dish or food is produced to prevent the food from changing over time. Buxton Blue is a regulated cheese and can only be made in or near Buxton with milk sourced from specific parts of England, using traditional methods. The milk entering Buxton blue should mainly come from Nottinghamshire, Derbyshire or Staffordshire in England, but can sometimes come from other neighboring counties, such as Shropshire and Cheshire, in the event of a shortage of milk from the defined counties. Like Buxton blue, Stilton is a protected cheese that must be made using prescribed materials and techniques.
Blue stilton cheese is similar to this cheese in many ways, mainly because it’s made using a similar process, minus one major ingredient. Buxton blue is darker in color in contrast to Stilton blue, which is white with blue stripes and bits. This cheese takes on a deeper yellow to rusty red hue due to the addition of annatto, a colorant used in yellow cheddar cheeses. Although Buxton blue cheese was originally made by the Hartington Creamery, it is no longer in production.
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