Cajun seasoning is a blend of spices including cayenne pepper, garlic, onion, black pepper, celery, and white pepper. It was created by Acadian immigrants in Louisiana who added spices to their bland rice dishes. Cajun seasoning is used in popular dishes like jambalaya and gumbo, and can also be used as a marinade for chicken, steak, and shrimp. Crawfish boiling is a popular Louisiana custom that involves cooking shrimp in boiling water seasoned with Cajun flavorings.
Cajun seasoning is a flavoring blend that is popular in the Louisiana area. Acadian immigrants are credited with creating Cajun recipes. Cajun seasoned food is known to be spicy. A variety of ingredients make up Cajun seasoning, including cayenne pepper, garlic, onion, black pepper, celery, and white pepper.
When the Acadian people first settled in the Louisiana area, many of the immigrants were very poor. Rice was one of the colonists’ few hearty foods, so they used it in nearly all of their dishes. The food was bland, so people added celery, peppers, onions, garlic, and cayenne pepper to their meals, helping to create what would later become known as Cajun seasoning. The seasoning blend gives the region’s food a distinct flavor and has made it popular with many visitors who have taken home a taste for Cajun flavors.
Jambalaya is a popular dish that calls for Cajun seasoning. Rice is used as the base for the jambalaya, and other ingredients — such as shrimp, chicken, celery, peppers, and tomatoes — can be added or subtracted from the recipe as desired. Classic jambalaya is extremely spicy, typically containing both chili and cayenne pepper. A less spicy version of the dish can easily be created for those who like their food with flavor but not a lot of heat.
Another famous food in the world of Cajun cooking is gumbo. Gumbo is a stew that starts with a roux, a carefully prepared mix of flour and fat, and adds broth, a protein source, and vegetables. Shrimp, chicken, sausage or prawns can provide protein to the dish. Cajun seasoning is prominent in gumbo, because multiple types of pepper are typically added to the recipe. Some people who like their gumbo extra spicy will also add the hot sauce to their meal before consuming it.
Soy sauce, bourbon and molasses can be combined with Cajun seasoning to create a chicken marinade. The chicken should sit in the marinade for at least six hours to impart maximum flavor. Cajun bourbon chicken is normally cooked on a grill, and steak and shrimp can also be marinated Cajun-style.
A popular Louisiana custom is crawfish boiling. This involves cooking shrimp in boiling water well seasoned with Cajun flavorings. When boiling a crawfish for people with a variety of palates, it is recommended that you add only a moderate amount of Cajun flavoring to the pot. Spicy food lovers can always add more flavor to the table.
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