Caldo de costolla is a traditional Colombian soup made with beef ribs, potatoes, coriander, garlic, and onions. It is commonly eaten for breakfast and served with arepa, bread, or chocolate. It is also used as a hangover remedy and sometimes called “the awakening of death.”
Caldo de costolla is a soup from the South American country of Colombia that mainly consists of beef ribs and potatoes boiled in water. Other main ingredients include coriander, garlic and onions. It is one of the typical soups of the country’s cuisine. Caldo de costolla means “rib broth” in Spanish.
The origin of Caldo de Costilla is traced back to the region of Colombia that is home to the Andes Mountains. This is known as the longest continental mountain range in the world. Covering the west coast of South America, the Andean region includes six other countries: Argentina, Bolivia, Chile, Ecuador, Peru and Venezuela. The specific section of the Andes where the caldo de costolla comes from is the Paisa region, which is located in northwestern Colombia.
People begin the preparation of Caldo de Costilla by heating the oil in a large pot or pressure cooker. The ribs are then added and browned, and chopped carrots and celery, chopped onions and broth are introduced. Some people prefer to cook the ribs first to make the broth, while others simply buy the broth.
Meanwhile, the potatoes are boiled in another pot until soft. The contents of the first pot are simmered for about two hours, or about 40 minutes in a pressure cooker, until the ribs are tender. The soup is then served with the potatoes, with coriander leaves and diced onions sprinkled at the end as a side.
Caldo de costolla is traditionally eaten for breakfast. One dish that is commonly enjoyed with soup is arepa. This is a flat, round patty made from cornmeal or cornmeal, and bears similarities to the tortilla. In addition to Colombia, it is particularly well known in Latin American and Caribbean countries such as the Canary Islands, Panama and Venezuela. Caldo de costolla is also enjoyed with bread and chocolate. Some people prefer to have their meal with Aguila, a beer produced by Colombia’s Bavaria Brewery, which is based in the country’s capital of Bogota.
People commonly use Caldo de Costilla as a hangover remedy. For this reason, it is sometimes called levantamuertos, which means “the awakening of death” in Spanish. Some business owners, taking over areas with high concentrations of drinking establishments, open restaurants in these areas and extend their hours of operation into the night. In this way, people who go to nearby bars or clubs can patronize these restaurants that serve Caldo de Costilla afterwards.
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