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Cantal cheese comes from the Cantal region in France and has two types: fermer (raw milk) and laitier (pasteurized milk). It is aged for months and has a mild to strong flavor. It is used in various dishes and can be purchased at specialist cheese retailers or in cheese shops in the Cantal region.
Cantal is a type of cheese that comes from the Cantal region in France. There are two types of this cheese including fermer and laitier. The main difference between the two is the type of milk used during production. Almost all Cantale cheese is made from pasteurized milk, although some types of this cheese are made from unpasteurized milk.
The cheese that can be considered a fermer comes from raw milk. While available in some regions of France, unpasteurized cheese is rare in most other parts of the world. Cheese that has been made from pasteurized milk, or latier cheese, is sold worldwide. Even though each type of cheese is distinctly unique in every way, both types of cheese must be produced under strict regulation.
From November 15th to April 15th each year, the cows that produce the milk used for the canatal are fed hay. During the rest of the year, the same cows are fed grass. Even though grass-fed and hay-fed cows are the same breed of cow, grass-fed cow’s milk can only be used to make saler cheese. Salers cheese is similar to canthal cheese, but is a raw cheese that has been pressed, but not cooked.
As with various other types of cheese, Cantal is aged for many months before being sold. The outside of this cheese is quite hard, although the inside is moist. Many people compare it to great cheddar, although the taste of the cheese largely depends on the amount of time it has been allowed to age. Younger cheese has a mild flavor, while older cheese has a complex, strong flavor.
Older cheeses can be kept inside a refrigerator for up to a year when packaged properly, although younger cheeses should be eaten right away. Due to its popularity in the Cantal region of France, older cheeses of this variety are rarely sold elsewhere in the world. This type of cheese is eaten raw, used to make soups, stews, and sauces, and is often added to baked foods.
Based on the fact that this type of cheese is 45% fat, it is an ideal melting cheese that is frequently used while preparing many different types of gratins, cheese curds, dishes. Cantal can be purchased at specialist cheese retailers. Alternatively, anyone visiting the Cantal region of France can buy this type of cheese in various cheese shops.
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