Capricci pasta is an artisanal pasta resembling coral reef, made with durum wheat and suitable for a wide range of sauces. Its unique shape makes it a conversation piece and it can be ordered through specialty stores or online.
Capricci pasta is an unusual Italian artisan pasta that strongly resembles small pieces of coral reef. The wavy surface of each piece is slightly unique, making a plate of capricci pasta a whimsical pile of thick, flavorful pasta. The pasta is also extremely versatile, suitable for a wide range of sauces and for simple consumption. Like many other forms of artisanal pasta, capricci pasta can sometimes be difficult to obtain, but it can be ordered through specialty stores, especially those that focus on southern Italian cuisine.
In Italian, capricci means “capricious” or “capricious,” so pasta literally translates as “capricious pasta.” The highly individual shapes of pasta make it fun to eat as well as tasty, and as a result capricci pasta is often a conversation piece. The shapes are obtained by pressing the pasta into pasta moulds, which are traditionally made of bronze. As the pasta dries, different shapes emerge.
The high quality capricci pasta is made with durum wheat, also called
semolina. This grain has a high gluten content, which means that the
the pasta will form a strong, chewy, al dente texture. Also, the
the pasta will be slightly sticky, allowing it to hold the sauces better. The
the ingredients in the paste are usually listed on the package; when you buy
capricci pasta, look for durum wheat.
Since the shape of the pasta is deeply furrowed, it is excellent
vehicle for both thin and heavy sauces. The structure of the dough
it will hold up under heavy weights like thick meat sauces, and it will
they also hold thinner sauces. The versatility of capricci pasta makes it
a great food to have in the cupboard and the fun shape will make a great addition
simple pasta meal an occasion. If the pasta is particularly well done,
it can be enjoyed simply with butter or olive oil, salt and pepper.
Even the Capricci pasta seasoned with fresh herbs is simple and pleasant
meal.
The pasta appears to have originated in southeastern Italy, and it was
probably developed as a novelty pasta item. Why capricci pasta
the production is not widespread throughout Italy and is considered a
“Boutique” pasta, tends to be slightly more expensive than
traditional pasta shapes. You may want to ask around at different stores
to find pasta capricci at a good price, or consider ordering it
through an internet retailer, as it may be cheaper
way.
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