Carrot cake is commonly topped with cream cheese frosting, which can be flavored with nuts, yogurt, lemon, white chocolate, maple syrup, or pineapple. The traditional recipe mixes cream cheese, butter, powdered sugar, and vanilla, while a diabetic version uses light cream cheese and unsweetened fruit juice. Other variations include almond extract, orange zest, coconut, and chopped nuts.
Carrot cake is traditionally topped with a cream cheese frosting. There are several variations of this common carrot cake frosting, including options that contain nuts, yogurt, and lemon essence. In addition to the traditional recipe, carrot cake frosting can also be made using ingredients suitable for diabetes baking, such as low-fat cream cheese and unsweetened fruit juice. Other flavor options for carrot cake frosting include white chocolate, maple syrup, and pineapple.
The traditional frosting on carrot cake is made using cream cheese. The softened cream cheese is mixed with butter, powdered sugar and vanilla. The mixture is beaten until smooth, then spread over a cooled carrot cake. This standard icing can be smoothed over or decoratively applied to a chilled carrot cake. If desired, the cake can be sprinkled with finely chopped nuts.
There are subtle variations on the standard cream cheese frosting recipe. Lemon essence instead of vanilla can be used to flavor traditional cream cheese carrot cake frosting. Cream cheese can also be combined with powdered sugar, vanilla extract, and low-fat, low-fat yogurt. Using yogurt in this frosting requires refrigeration of the cake. Another flavoring option is almond extract instead of vanilla.
For a lighter version of traditional carrot cake icing, there is a diabetic version of the icing. Light cream cheese is used instead of regular cream cheese. The glaze also contains vanilla extract, pineapple juice concentrate, sugar free and grated orange peel. The ingredients are whipped together until well blended and smooth.
Carrot cakes can also be topped with buttercream white cheese chocolate cream frosting. The glaze combines melted white chocolate and cream cheese. Lemon juice and butter are whipped into the mixture until fluffy. Orange cream cheese frosting is another option for frosting carrot cake. It is made with cottage cheese, vanilla and light cream. The mixture is combined with grated orange zest and sifted icing sugar.
The creamy supreme glaze contains cream cheese, coconut and chopped nuts. A variation of this cream cheese frosting recipe adds ground raisins to the mix. Carrot cake can also be topped with maple cream cheese frosting. This recipe adds ground cinnamon and pure maple syrup to a traditional cream cheese frosting recipe. Another option is to place fresh, finely chopped pineapple chunks on top of the frosting. After the cake is frosted, pineapple chunks are sprinkled on top, then covered with another layer of frosting and topped with more pineapple chunks.
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