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Cashew cheese is a vegan alternative to dairy cheese made from blended cashews and spices. It can be sliced, spread, and infused with yeast or cooked for a firmer texture. Vegans avoid animal products, including dairy, honey, and gelatin, and use non-animal products to mimic the taste of original foods. A basic cashew recipe includes cashews, water, and sea salt, soaked overnight, drained, and mixed in a food processor. The mixture is placed in cheesecloth, hung to drain, refrigerated, and cooked for up to two hours. It can be served as a spread or with fresh bread or crackers.
Cashew is a vegan alternative to milk-based cheese. It is made from blended cashews and a variety of spices and flavorings. Like dairy cheese, cashew is spreadable and can be sliced and eaten the same way as regular cheese. The cheese can be infused with yeast and allowed to rise, or it can be cooked to produce a firmer cheese.
People who follow a vegan diet do not eat or use products made from or from animals. While most vegetarians consume dairy products or honey, vegans don’t. Milk, honey, eggs, and anything made with gelatin, like marshmallows, are all off-limits for a vegan. Many vegans are turning to non-animal products that mimic the taste and flavor of the original food.
A basic cashew recipe includes cashews, water, and sea salt. The cashews are soaked in lightly salted water overnight, for about eight hours. They are then drained and mixed with a little soaking water in a food processor. The mixture is placed in cheesecloth and hung, allowing excess water to drain, for a few hours.
After draining, the cashew nut is refrigerated for several hours or overnight. After cooling, the cheese should be firm. It is then cooked for up to two hours to achieve the desired texture. Many supplement the cashew with salt, pepper, garlic salt or a variety of herbs to enhance the flavor of the cheese. After cooking, the cheese can be sliced or served like any other cheese.
The cashew nut will have a dough-like appearance after cooking. Some vegan chefs add yeast to the cheese in place of baking, allowing the cashew mixture to rise like bread before serving. This produces a different texture from baked cashew cheese, and choosing either method depends on personal taste and texture preferences.
Some use cashew as a kind of treat rather than an actual cheese. It can be used with fresh bread or crackers, like regular cheese, or it can be served as a spread for vegetables. If more flavor is desired for the cheese, it can be drizzled with lemon juice or olive oil or a little white wine can be added to the cashew mixture. Various zests, such as orange or lemon zest, can be added to the mixture even before cooking.
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