Ceviche is a dish of raw fish marinated in citrus sauce, originating from Peru. It can be made with various seafood and spices, and is served as a main course or appetizer. Regional variations exist, and it has become a modernized dish.
Ceviche is a dish of raw fish marinated in a citrus sauce. Lemons and limes are the traditional citrus ingredients, but grapefruit, tangelos, and oranges are sometimes used in the marinade. In addition to creating a fantastic flavor, citrus also pickles fish. Therefore, fish generally taste like it has been cooked. Ceviche can be served as a main course or as an appetizer.
origin
This dish originates from the Viceroyalty of Peru, a Spanish colonial district from the 16th to the 18th century. It covered much of what is now South America. Chile and Peru were once governed by the Viceroyalty of Peru, so both countries claim to be the original home of this type of food.
In both flavor and name, this dish seems to be the result of the marriage of Moorish and native Andean cuisine. Ceviche became a very popular dish in South America and Central America. Over the centuries, it has been appropriated and translated into cuisine in this region of the world. In fact, ceviche has even become a part of Mexican cuisine, and some Mexican restaurants offer it as a taco filling, as a tostada topping, or with tortilla chips.
ingredients
In its traditional form, ceviche is made from cubed seafood, lime juice or lemon juice, onion, and traditional Andean spices, which include salt and chili peppers. The mixture is left to marinate before being served at room temperature. Depending on the type of seafood, the marinating time can take many hours. Some types of seafood, however, require only a short marinating time.
variations
There are regional variations on ceviche that might use different types of seafood or different sauces. It can be topped with a tomato sauce, for example.
In some places, shark ceviche is traditionally served. Other regions are known for their octopus ceviche, and people in some regions make it with shellfish such as shrimp, conch, or mussels.
Like many age-old dishes, ceviche has been enjoyed in many ways by many people. It has also become a modernized dish. Some places also serve this dish with ketchup or hot sauce as a condiment. It is often served with vegetables such as corn and potatoes, and some people also serve it with popcorn.
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