Cheese mashed potatoes are made by adding cheese to homemade or instant mashed potatoes, with options for additional ingredients like garlic or bacon bits. Cheddar and American cheese are common choices, and the dish can be served with extra cheese on top.
Cheese mashed potatoes are a variation of plain mashed potatoes. To make these potatoes, cheese is added to homemade or instant cooked potatoes. Several types of cheese can be used, including cheddar and American. Other ingredients, such as minced garlic or bacon bits, can also be added. They can then be served with additional cheese sprinkled on top.
Homemade mashed potatoes are made with whole potatoes. Most people prefer to peel potatoes before they’re cooked, but the peels can also be left on for added flavor and texture. Potatoes are usually cut into large chunks before being boiled. Once the potatoes are tender, they can be drained, mixed with cream and butter and mashed with a large fork or potato masher. They can also be beaten with an electric mixer for a creamier texture.
Instant mashed potatoes can also be used to make cheesy mashed potatoes, and this option is usually a little easier and less time consuming. Dried potato flakes are usually mixed with milk, water and butter before being cooked. Cheese can be added to plain instant mashed potatoes, but some instant potatoes already taste cheesy.
Almost any type of cheese can be used to make mashed potatoes, but cheddar and American are typically the most common. Swiss cheese, Parmesan, goat cheese and mozzarella can also be used. Hard cheeses are usually shredded or grated before being added to hot mashed potatoes. Soft cheeses, including cream cheese, can usually be simply cut into chunks. The cheese is typically stirred into very hot mashed potatoes until completely melted and mixed with the potatoes.
To add flavor, other ingredients can also be added to cheesy mashed potatoes. Minced garlic and cooked onions are popular additions, for example. Cooked bacon bits, chopped chives, and sour cream can also be added for a baked potato variation.
Like other mashed potato dishes, cheesy mashed potatoes should be served hot. Extra grated or shredded cheese can be sprinkled on top for added color and flavor. Unlike other mashed potatoes, cheesy mashed potatoes aren’t typically served with gravy on the side.
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