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Chicken curry is a popular South Asian dish with variations in Chinese, Thai, and Jamaican cuisine. It typically contains a variety of spices and a curry sauce with chicken, often served with rice and garnished with coconut, shallots, or almonds.
Chicken curry is primarily a South Asian dish, curry, which also has Chinese, Thai and Jamaican variations. While some versions are mild, this dish often contains a multitude of spices or a curry spice paste. Regardless of the version, chicken curry is normally pan-fried and usually contains few ingredients other than a well-seasoned curry sauce and chicken.
Authentic Indian versions of chicken curry use large amounts of curry in creating the dish. Many other spices are also used, such as Indian chili powder, cinnamon, paprika and ginger. Other flavorings include garlic, black pepper, lemon juice and salt. The sauce is also made with coconut milk, tomato paste and yogurt. Usually onions and sugar are also included.
Alternatively, an Indian curry paste can be used instead of the plethora of spices. Pasta also replaces milk, yogurt and tomato product. Included are sugar, onion, salt and pepper. Some recipes may still add ginger. Chicken broth is often included in versions that use pasta.
Chinese and Thai chicken curry use similar ingredients to the Indian version. Both versions usually add turmeric as well. Soy sauce and dry white wine are popular additions to Chinese chicken curry, and Thai versions add seasonings like cumin, coriander, and white pepper. A Thai curry paste is also used.
Jamaican Curry Chicken includes a Jamaican-style curry paste. This paste is made from mustard seeds, coriander, anise and fenugreek, as well as cumin and allspice berries. In addition to the paste, thyme, red pepper and shallots are often used. Tomatoes may or may not be included.
Non-traditional variations of chicken curry may add little more than chicken, onion, curry and yogurt. Cilantro or parsley might also be included, and sour cream is sometimes used instead of plain yogurt. Raisins are an additional option. Some versions will also add vegetables, such as potatoes and carrots, and ground beef is included in the occasional recipe.
Whichever version you use, the preparation is basically the same. Onions are normally sautéed in oil. Then, the spices or spice paste are added. Chicken, usually cut into small pieces, is included after the spices with all or most of the additional ingredients. The dish is then simmered until the chicken is done.
Chicken curry is often served with rice. It can be garnished with toasted coconut, shallots, cilantro or ground almonds. However, it is often served without a side dish.
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