Chicken donor is a Turkish dish made by cooking meat on a vertical spit and cutting it to order. It can be made with various meats and is presented differently in different countries, often with salads or sauces. It is popular in wraps and is easy to prepare.
Chicken donor is one of several variations of the Turkish dish known as Döner kebab. The dish is known by several names, including doner, donner and donair. This dish is very similar to London chicken in that both the London and Turkish versions involve cooking the meat on a vertical spit and then cutting the meat to order.
Besides being made with chicken, doner can also use mutton, beef, lamb and goat. In all cases, the meat is cooked on a vertical spit and cut to the diner’s specifications. While London and many other locations tend to prefer beef or chicken kebob, many Middle Eastern locations tend to use mutton or goat. While the basic preparation of the meat remains the same, beef and chicken donors enjoy different types of presentations in different countries.
In Germany, it is not uncommon for the chicken donor to be presented as a simple sandwich accompanied by a salad consisting of chopped lettuce leaves, sliced onions and tomatoes. In other cases, the donor may be presented with a salad of cabbage and cucumber. For variety, pita bread is sometimes used for the sandwich.
In many parts of the Middle East, chicken doner is presented alongside a type of dipping sauce. The sauce can be a simple affair made with yogurt and select herbs and spices. For a more robust flavor, the sauce can be made using garlic and bell peppers to provide an enticing hot sauce.
Using chicken doner in wraps has gained great popularity in some neighborhoods. In Europe, a common creation involves doner slices, hash browns, and shredded lettuce, onions, and tomatoes. You can get wraps that use other foods, like hummus and tahini. In Turkey, the wrap is sometimes presented with chicken doner and Turkish white cheese.
One benefit is that donor chicken is relatively easy to prepare. The spit rotates continuously during the cooking process, ensuring an even, golden brown to the cooked meat. The skewer used for preparation is often cylinder-shaped, with tomatoes and onions stacked along the top of the skewer. This process allows the juices from the onions and tomatoes to flow down the skewer and onto the meat, helping to keep it moist during the cooking process. The doner slices can be thin or thick, depending on the recipe or the wishes of the diner.
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