Chicken and dumplings is a popular American dish, originating in the 17th century and considered soul food. The recipe includes chicken and dumplings, with variations of other ingredients and spices. The dish can be made healthier by using chicken breast and reducing salt. Vegetables can be added for extra flavor. The dish can be cooked on the stove, in the oven, or using a slow cooker and is best served with a side of hot vegetables.
Chicken and dumplings is a very popular American dish that mainly consists of the two elements of chicken and dumplings along with variations of other ingredients and spices. This dish can be very popular in the southern United States and is considered soul food, which is a category of American food popularized by African American culture in the United States. The chicken and dumpling dish first became popular in the 17th century.
The type of chicken called for in the typical chicken and dumplings recipe can actually be any part of the chicken. For those looking for a slightly healthier version of the dish, chicken breast alone can be used. In any case, the chicken is usually cooked thoroughly and minced before being cooked with the rest of the dish.
The other main ingredient of chicken and dumplings, dumplings, is a mixture of flour and milk that is boiled and can be made with a texture that is heavier or lighter than traditional noodles, depending on the process. Dumplings can also be made simply from a biscuit mix that is boiled to give it its unique texture, and then added to chicken and dumplings. The other ingredients in chicken and dumplings can vary greatly, and this variance gives each different dish its own unique flavor.
A couple of ingredients that are usually involved are black pepper and salt, the latter of which can be reduced to improve the healthiness of the dish. Chicken broth and butter are also often used to give the chicken and dumplings a gravy-like texture, and the broth can usually be added from a can of condensed soup stock. Vegetables can be added in different quantities to further increase the taste complexity of the dish and some of these can include celery, onions, carrots, parsley and more.
Once combined according to the recipe used, the chicken and dumpling dish can be cooked on the oven or in the oven, or using a crock pot or slow cooker. The dish can be served hot and is ideal for freezing and serving as an easy meal in the future. When served, chicken and dumplings are best accompanied by a side of a hot vegetable, such as green beans, steamed carrots, or fried okra.
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