Chipped beef on toast is a dish made with dried beef, butter, milk, and flour sauce poured over toast. It was a staple in the US Army and can be served as a main or side dish. The preparation involves making a roux and adding the meat to the sauce before spreading it over the toast. Optional ingredients include pepper, Worcestershire sauce, diced onions, or cayenne pepper.
Chipped beef on toast is a relatively simple dish involving dried beef that has been carved into small pieces and mixed with a sauce of butter, milk and flour before being poured over a piece of toast. It can be eaten as a main course or as a side dish in a larger breakfast. The dish itself can be quite heavy, depending on the amount of sauce used and its preparation. A staple of the US Army, chipped beef on toast was once served often – both in the fields and in mess halls, where soldiers referred to it as “same old stuff” (SOS) or in less polite terms. . There are some gourmet recipes that prep the meat before cooking and add additional flavors to the béchamel sauce, as well as using higher-quality bread that has been grilled.
The most involved part of preparing beef with toasted bread chips is preparing the béchamel sauce. The base of the sauce is known as roux and is the starter for many traditional sauces and dishes in a variety of cuisines. Making a roux starts with melting the fat in a pan — usually butter in the case of chipped beef on toast. The flour is then added to the butter and left to cook to remove the mushy taste of the raw flour. At the same time, the flour and butter will begin to brown on a hot heat, changing color and getting progressively darker the longer you cook.
Once the flour and butter have cooked until only the slightest color change is detected, the next step is to add the milk to the pan. It should be added very slowly to give the flour a chance to absorb the liquid before more is poured in. This is the sauce that will contain the meat and will be spread over the toast. The consistency is usually thick, although this is a matter of personal taste and some preparations create a sauce that is much more soup-like.
The next step in making beef topping on toast is to place the chipped beef into the roux. It is simmered until the sauce is hot and has reached the desired consistency. You can add more milk if the minced meat makes the sauce too thick. Some recipes also call for the addition of pepper, Worcestershire sauce, diced onions, or cayenne pepper.
To serve chipped beef on toast, a piece of toast is placed in the center of a plate. The gravy and beef mixture is spread over the bread so that it covers the entire slice. Black pepper, parsley or chives can be placed on top of the plated food as a side dish.
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