Chocolate licorice is a sweet candy that combines the flavors of chocolate and licorice. It is made by various candy manufacturers and can be purchased in stores or online. Licorice has a history of medicinal use and is grown as a perennial plant prized for its intense sweetness. However, ingesting too much glycyrrhizic acid in licorice can cause side effects.
Chocolate Licorice is a chewy, sweet candy that tastes like chocolate and is dipped in a shiny brown coating. This type of brown candy developed from traditional black licorice, which for many years was the only type of licorice available. Over time, licorice candy manufacturers have developed many licorice flavors by introducing a variety of additives and flavors, including strawberry, cherry, blue raspberry, sour apple, and chocolate.
Licorice Chocolate combines two favorites that have long been sought after by candy lovers, a smooth chocolate taste with the chewy goodness of licorice. The product is manufactured by various candy manufacturers, including gourmet confectioners, and can be purchased in stores or on the Internet. Some cooks like to create their own version of chocolate licorice to delight their families. A chocolate licorice wand, for example, made from a traditional black licorice stick or whisk covered in white chocolate, makes a sweet substitute for a wizard’s wand at Halloween or just for fun, to the delight of children. Other candy makers flavor their chocolate licorice with anise, which tastes similar to licorice.
Cooking with licorice has been popular since the Middle Ages, when it was used to flavor various recipes. Modern cooks use licorice less frequently today, limiting licorice mostly to recipes for candy and sweets, including chewing gum. Licorice extract has a history of medicinal use in the treatment of bronchitis, colds, coughs and sore throats. Some people enjoy a licorice-based tea by steeping a piece of licorice root in hot water.
Licorice is grown as a perennial plant and its root is prized for its intense sweetness. The sweetness is derived from an acid in the root known as glycyrrhizic acid. Ingesting too much glycyrrhizic acid is known to cause side effects such as water retention, headaches, loss of potassium, heart problems, and elevated blood pressure. Licorice extract has been included in cosmetics, lozenges, tea, tobacco, food and alcohol. A relative of the common pea, licorice originated in Asia and Europe before spreading to other parts of the world.
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