Chocolate bacon is strips of bacon dipped in dark or milk chocolate, often found at fairs and carnivals. It can be used as a topping or combined with cupcakes and cakes. Bacon candy bars are also available, but should be eaten in moderation due to high calories, fat, and sodium. Homemade chocolate bacon can be made by cooking bacon, melting chocolate chips, and dipping the bacon into the chocolate before refrigerating.
Chocolate bacon refers to strips of bacon dipped in dark chocolate or milk chocolate. Standard turkey bacon or pork belly can be used to create chocolate covered bacon treats. Chocolate should only be added to bacon after the bacon is already fully cooked. Fairs and carnivals are common places where chocolate bacon can be found. Many specialty shops and candy stores also carry this unique food.
This dessert can be found in strips and can be eaten by hand. It can also be common to see chocolate bacon on a stick when sold at a carnival. Restaurants might sell this dessert as a topping for another dessert, in which case it could be eaten with a fork or spoon.
Variations of cupcakes and cakes can be made by combining chocolate and bacon. Some bakers may choose to place small pieces of pre-cooked bacon in the pie batter. Other chefs might follow a recipe for a traditional chocolate cake and simply use crispy bacon as a side dish.
People who love the taste of chocolate and bacon combined can buy bacon candy bars. While these items may be hard to find at a local grocery store, they can be purchased on various websites and at custom candy stores. There are several variations of the bacon candy bar available. Some varieties include the addition of elements such as almonds, caramel or pistachios.
Treats containing chocolate and bacon should be eaten in extreme moderation. The kind of chocolate bacon that can be purchased at a typical fair contains more than 600 calories per serving. It is also high in fat and sodium. Overeating this food can contribute to weight gain, water retention and heart problems.
Anyone who has ever made chocolate covered strawberries or homemade pretzels should have no problem making homemade chocolate covered bacon. Bacon can be cooked to personal preference using a skillet or microwave. Most chocolate bacon recipes recommend making the bacon crispy for the best results in terms of texture and flavor.
The chocolate chips should be melted in their liquid form using a double boiler while the bacon cools. After the chocolate is ready, the bacon can be carefully dipped by hand into the melted chocolate. The finished product must be refrigerated to speed up the tempering process of the chocolate.
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