Leftover ham can be used to make a delicious ham loaf. Combine chopped ham with spices, binders like oatmeal, egg and milk, and bake with a brown sugar and vinegar glaze. Variations include adding mustard greens or ham chip gravy.
One of the easiest ways to use leftover ham is to make a tasty loaf of chopped ham. Similar to traditional meatloaf, combine a few simple ingredients with leftover ham to create a new appetizer that serves as the centerpiece of a simple and tasty meal. Almost any type of cooked ham can be used as part of the basic recipe, although most versions call for smoked ham.
A pound or two of smoked ham provides the basis for the recipe. The meat can be cut into small pieces or passed through a meat grinder. Along with the ham, a few simple spices will help give it some extra flavor. Salt, pepper, garlic powder and parsley are often recommended. A small amount of chopped onion will also help flavor the finished bread.
To create the binders for the recipe, use ingredients that are already in the kitchen. Instant oatmeal mixed with an egg and evaporated milk will help produce a creamy texture. When the binder is ready, combine the meat and spices and shape the ham mixture into a loaf.
To help the loaf stay moist during the baking process, combine some brown sugar and vinegar to make a glaze. Pour the glaze over the loaf and bake according to the instructions in the individual recipe. Typically, any recipe for a ham loaf will have the appetizer ready in an hour. With a little garnish, the ham loaf will provide a visually appealing centerpiece to the meal, as well as being a nice alternative to the traditional meatloaf.
There are several variations on the preparation of the ham loaf. Some recipes include the use of spicy mustard greens, while others may call for the preparation of a light gravy made with ham chips to serve alongside the ham loaf. Different herbs and spices can be added to suit the family’s tastes. If there is no evaporated milk in the house, half-and-half can be substituted.
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