Chow chow is a pickled vegetable condiment popular in Nova Scotia and the southern US, made with ingredients like cabbage, onions, tomatoes, and carrots. It can be spicy or sweet and is used as a topping for hot dogs, hamburgers, and other dishes. Homemade varieties are common, with many recipes available.
Chow chow is a pickled vegetable condiment that is often made at home and is most closely associated with Nova Scotia and the southern United States. It typically contains ingredients such as cabbage, onions, tomatoes, carrots and celery. This flavor might also contain asparagus, peas, beans, peppers or other vegetables. The ingredients are marinated and served as a standalone dish or as a topping for foods such as hot dogs, hamburgers, mashed potatoes, or other dishes.
Homemade varieties
Its popularity as a homemade condiment means there are nearly countless varieties of chow chow. Some varieties may be similar to a home-made pickle or picallilli in Britain. Many cooks make chow chow with homemade vegetables, using whatever vegetable is doing well in the garden that particular year. Some cooks make it with tomato, some with corn, some with diced cucumbers — almost any vegetable can be pickled in a jar of chow chow.
Spicy or sweet
This condiment is usually spicy, although some cooks like it a little sweet instead. Some varieties even require the addition of chopped fruit, such as pears. Other varieties, such as those found in the southern United States, may require Cajun spices and others may taste more like a spicy tomato sauce. Many cooks make multiple batches, some of which are hotter than others.
it is used
Jars of chow chow are usually refrigerated and served cold, like other condiments or condiments. Chow Chow can be used as a topping for hamburgers or hot dogs. It can also be put on sandwiches or eaten as a topping with dishes such as fish cakes. Some people believe that a sign of good homemade chow chow is seeing spices, such as mustard seeds, floating in the concoction. Tastes vary from person to person, however.
Many recipes
A person who has never made or eaten chow chow may want to try a commercial variety first, just to see if it’s something they’ll like. It can be purchased in many supermarkets, some specialized shops or on the Internet. Once you’ve tried a commercial variety, you can try making a homemade version. Some cookbooks contain recipes and there are many recipes available on the internet. All of these recipes can be adapted to suit the cook’s personal tastes.
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