Cinnamon bread is a yeast bread with a distinctive brown spiral pattern. It takes several hours to prepare and is made with milk, water, flour, eggs, yeast, sugar, and cinnamon. Raisins and nuts can be added. The dough is kneaded, rolled out, and left to rise before being baked.
Often called cinnamon bread, cinnamon bread is a type of yeast bread made with cinnamon. While there are variations, most cinnamon bread is made the same way and is known for the distinctive brown spiral pattern that is evident when the bread is sliced. It is often eaten plain, toasted, or used for French toast.
Since cinnamon bread is a yeast, it takes several hours to prepare. Yeast loaves must be given time to rise, normally once in a bowl and once in the pan in which they will be baked. They also need to be kneaded. The dough can be made by hand or with a dough hook on a blender. Cinnamon bread can also be made in a bread maker.
Milk, water, flour, eggs, active dry yeast and sugar create the basis of the dough for this bread. Butter is also included. The spiral is made from a mixture of cinnamon and sugar. Raisins are a frequent addition to the pasta itself or the spiral, though it’s usually optional. Walnuts can also be replaced with raisins.
To make cinnamon bread, the yeast is first dissolved in warm water or a warm mixture of milk and butter. When the mixture is bubbly, the eggs, flour and sugar are added. Milk and butter are also added if the yeast has been dissolved in water. If raisins are included in the dough, they are also added during this time.
Once mixed, the dough is kneaded and placed in an oiled or buttered bowl. The dough is turned so that it is coated in oil before being covered and left to rise in a warm, humid place. The dough should double in size within an hour or two.
After rising, the dough is rolled out into a long rectangle. Then, melted butter or milk is brushed onto the dough to wet it before a cinnamon-sugar mixture is spread evenly over the top. Raisins or nuts can also be sprinkled on top if they weren’t already included. Once covered, the dough is then rolled up like a sleeping bag. The ends are tucked underneath and the seams blend together when rolled up.
The rolled bread is placed in a baking dish and left to rise for another hour or two. Hence, it can be brushed with butter before it is allowed to cook. Cinnamon bread should be allowed to cool for at least an hour before slicing.
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