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Clam dip is a seafood dip made with chopped clams, cream cheese, and mayonnaise. Canned clams are often used, and additional ingredients like garlic, salt, pepper, and spices can be added. Chill before serving with crackers or vegetables. Making it at home allows for customization.
Clam dip is a light and delicious seafood dip that is ideal for serving with crackers, toast triangles or different types of vegetable dippers. The main ingredients in almost all clam recipes are chopped clams, cream cheese, and a small amount of mayonnaise. While fresh clams can be used, most dips of this type are also suitable for using canned clams.
Seafood dips with clams or some type of fish are usually served cold. This makes it very important to make sure your seafood is cooked properly before you start making your dip. Canned clams are already cooked and are often minced, making them ideal for use in clam sauce. All that is required is to drain the liquid thoroughly from the canned clams so they don’t affect the texture of the dip.
To begin the assembly of the clam sauce, the cream cheese is allowed to thaw at room temperature. This will make it easier to combine the cheese with the other ingredients. After introducing the minced clams and the softened cream cheese mayonnaise, the three ingredients are gently mixed together. From this point, you can add other ingredients that will flavor the clam dip to your personal tastes.
Along with the main ingredients, many recipes call for the addition of minced garlic, which adds more texture to the clam dip. Salt and pepper help balance the sweetness of the cream cheese. To add some spice to the overall taste, pepper sauce and Worcestershire sauce are often included. Additional spices like paprika, oregano, or chopped chives help enhance the appearance and flavor of the dip.
Once you’ve assembled your clam dip, it’s a good idea to chill the dip for a few hours before serving. The presence of the mayonnaise will allow the dip to retain a creamy texture as it chills in the refrigerator. Just before serving, prepare the presentation for the clam sauce by centering it on a plate loaded with various foods suitable for dipping. Raw vegetables such as carrot sticks, celery and broccoli florets provide additional color and texture to the entree.
While you can purchase prepared clam dip from any store or shop that sells various types of appetizers, many people prefer to make the dip at home. This way you can know exactly what is included in the clam sauce and tailor the flavor to suit the tastes of those who will enjoy your creation.
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